Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Open To Work

Russell Barnhardt

Pflugerville,TX

Work Preference

Job Search Status

Open to work

Desired Job Title

Professional Driver OTR / TrainerGeneral Manager (GM)Executive Chef/Kitchen ManagerExecutive Chef/Kitchen ManagerExecutive Chef/Kitchen Manager

Work Type

Full Time

Location Preference

RemoteOn-Site
Location: Pflugerville, TX, USRound Rock, TXGeorgetown TXLeander, TXHutto, TX
Open to relocation: Yes

Salary Range

$60000/yr - $200000/yr

Important To Me

Career advancementHealthcare benefitsStock Options / Equity / Profit SharingPaid sick leavePaid time offFlexible work hours401k matchWork from home optionWork-life balance

Summary

An entry, level management position,

Hardworking employee enthusiastic about Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Professional Driver OTR / Trainer

Stevens Transport
08.2020 - Current
  • Operated a variety of vehicles including cars, vans, trucks, and buses to transport passengers or goods
  • Maintained a clean driving record with zero accidents or traffic violations
  • Followed all traffic laws and safety regulations to ensure the safe transportation of passengers or goods
  • Communicated effectively with dispatchers, customers, and team members regarding delivery status or any issues that arise during transit
  • Trained new drivers on company policies, safety procedures, and best practices for efficient driving operations

General Manager (GM)

Pizza Hut
01.2020 - 08.2020
  • Implemented cost-saving measures by optimizing ingredient usage, resulting in a XX% reduction in food costs
  • Oversaw daily operations, ensuring adherence to brand standards and operational procedures.
  • Addressed customer complaints and feedback with immediate action, turning dissatisfied customers into loyal patrons.

Executive Chef/Kitchen Manager

Buck's & Buck's Wild
03.2014 - 01.2020
  • I am in charge of all day to day operations. Including: employee schedules, ordering food inventory once a month forecast usages, sales and labor. I do all training and coaching, including hiring and terminating employees. Accomplishments Running a great food cost
  • Led culinary team to create innovative seasonal menus, enhancing customer satisfaction and dining experience.
  • Oversaw daily kitchen operations, ensuring adherence to food safety regulations and quality standards.

Executive Chef/Kitchen Manager

Rick's
02.2009 - 03.2014
  • Including: employee schedules, ordering food inventory once a month forecast usages, sales and labor. I do all training and coaching, including hiring and terminating employees. Accomplishment great food cost
  • Managed food inventory, ordering, and cost control measures to optimize profitability while maintaining high standards of quality
  • Implemented rigorous sanitation practices and conducted regular inspections to maintain compliance with health department regulations
  • Collaborated with front-of-house management team to ensure seamless coordination between kitchen operations and dining room service

Executive Chef/Kitchen Manager

Spearmint Rhino - Rhino Grill
10.2001 - 01.2009
  • I am in charge of all day to day operations. Including: employee schedules, ordering food inventory 2x a month forecast usages, sales and labor. I do all training and coaching, including hiring and terminating employees. Accomplishments Running a great food cost
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.

Education

Associate - Restaurant and hospitality management Chef training

Le Cordon Bleu College of Culinary Arts
Dallas, TX
06.2004

College - Business Management

Spartanburg Technical College
Spartanburg, SC
04.1994

Skills

  • Financial reporting
  • Food Service
  • Guest Services
  • Restaurant management
  • Executive Chef
  • Fine dining experience
  • Operations management
  • Food & beverage purchasing
  • Route planning
  • Safe driving record
  • Class A license
  • Clean driving record

Certification

  • Food Handler Certification
  • ServSafe Manager March 2018 to March 2023
  • TABC May 2018 to April 2022
  • Air Brake Endorsement
  • Culinary Arts Degree
  • Certified Executive Chef (CEC)
  • Class A

Timeline

Professional Driver OTR / Trainer

Stevens Transport
08.2020 - Current

General Manager (GM)

Pizza Hut
01.2020 - 08.2020

Executive Chef/Kitchen Manager

Buck's & Buck's Wild
03.2014 - 01.2020

Executive Chef/Kitchen Manager

Rick's
02.2009 - 03.2014

Executive Chef/Kitchen Manager

Spearmint Rhino - Rhino Grill
10.2001 - 01.2009

College - Business Management

Spartanburg Technical College

Associate - Restaurant and hospitality management Chef training

Le Cordon Bleu College of Culinary Arts

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