RUSSELL BEBBER
Chicago,IL
Summary
Results-driven Consultant Project Manager with extensive experience at O'Hogan Libations, recognized for significantly improving operational efficiency and cultivating a positive work culture. Demonstrates proficiency in social media branding and staff training, complemented by a strong ability to mentor team members. Successfully drove revenue growth through strategic loss prevention initiatives and effective inventory management, leveraging advanced POS system expertise and leadership skills. Committed to delivering innovative solutions that enhance organizational performance.
Overview
12
12
years of professional experience
Work History
Consultant Project Manager
O'Hogan Libations
GREENFIELD, IL
01.2025 - Current
- Identified needs and coordinated resource allocation to deliver quality standards on time and within budget.
- Managed contracts with vendors and suppliers by assigning tasks and communicating expected deliverables.
- Created multi-platform branding from food and beverage menus, social media development, and SOP practices for front and back-of-house staff to help develop a thriving work culture.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
General Manager
Takashima Record Bar
St. Louis, MO
07.2023 - 12.2025
- Manage daily restaurant operations, ensuring efficient scheduling and training of kitchen and front-of-house staff for optimal service delivery
- Oversee financial management, budgeting labor, food, and liquor costs to optimize revenue, and control inventory levels to minimize waste and maximize business profit
- Develop comprehensive menu for business rebranding, collaborate with chefs and staff for effective presentation and execution, and design marketing strategies for promotions and special events, targeting a diverse demographic
Venue Manager
City Winery
Chicago, IL
02.2023 - 07.2023
- Managed artist hospitality for both national and international acts, ensuring seamless performances through comprehensive pre-arrival and on-site personal services
- Led and developed a team, including servers, security, and maintenance personnel, focusing on delivering superior customer service and resolving issues promptly to enhance guest experience
- Administered venue logistics, from seating arrangements to equipment setup, while maintaining safety and security compliance for a venue with a capacity of over 200 individuals
Assistant Manager
Ala Carte Entertainment
Chicago, IL
05.2022 - 02.2023
- Streamlined staffing and scheduling, ensuring optimal team performance and efficiency, while maintaining inventory control and order placement
- Successfully coordinated large-scale events, accommodating 50-200+ guests, by addressing their meal and entertainment needs, resulting in repeat business
- Played a significant role in a strategic rebranding effort, which included social media marketing, menu pricing, and entertainment choices, while maintaining operational costs under budget
- Managed daily operations, including opening and closing duties, and financial reporting, which involved handling banking responsibilities, calculating P&L, and monitoring labor costs using Excel for E.O.D reporting
Bartender/Security/Dj
THE POINT/BOURBON ON DIVISION
Chicago, IL
03.2021 - 05.2022
- Crafted custom cocktails, conforming to and beyond the rotating seasonal menu, enhancing guest experience and contributing to revenue enhancement
- Implemented security measures during live music events, ensuring a safe and enjoyable environment for guests and staff while coordinating craft beer and liquor-sponsored events
- Developed promotional content for social media platforms, tailored to target demographics, which significantly increased weekly followings and led to additional revenue for equipment upgrades
- Managed daily banking needs, event setup, and staffing requirements as part of store opening and closing responsibilities
Bartender/Server
Machine: Engineered Dining & Drink
Chicago, IL
04.2019 - 09.2019
- Leveraged advanced communication skills and multitasking abilities to guarantee high-quality customer service, ensuring orders were accurately taken and retained
- Mastered the preparation and presentation of upscale craft cocktails, focusing on consistency with house specialty menu items through the creation of specialty ingredients, syrups, and garnishes
- Managed the opening and closing operations of the establishment, which encompassed setting up and breaking down the bar, restocking liquor inventory, and accurately reconciling end-of-shift revenue statements
Event Coordinator/Bartender
INNJOY
Chicago, IL
12.2016 - 09.2017
- Coordinated, scheduled, and managed promotional events, implementing innovative themes and entertainment-based concepts that increased customer engagement and boosted revenue
- Delivered exceptional customer service within a high-paced, diverse environment, fostering a positive customer experience
- Leveraged experience in high-volume settings to proficiently manage cash and credit card transactions, ensuring smooth financial operations
General Manager
Evil Olive
Chicago, IL
03.2014 - 12.2016
- Successfully administered all aspects of social media promotion for major and recurring events, including coordination of sub-promoters and managing team compensations
- Oversaw daily operations in a high-pressure environment while ensuring adherence to company policies and procedures, enhancing performance, and driving revenue growth
- Developed and coached a large team, fostering higher levels of customer service, while establishing robust relationships with promotional staff, achieving increased bar percentage goals for tiered payouts
Skills
- Social media branding and marketing
- Fluent in Google Drive and Microsoft platforms
- Extensive experience in loss prevention and inventory management, with front and back of house
- Building codes and regulations
- Staff management, training, and mentoring
- Budgeting, development, and forecasting
- New product introductions strategies
- Advanced understanding of multiple POS systems, including
Timeline
Consultant Project Manager
O'Hogan Libations
01.2025 - Current
General Manager
Takashima Record Bar
07.2023 - 12.2025
Venue Manager
City Winery
02.2023 - 07.2023
Assistant Manager
Ala Carte Entertainment
05.2022 - 02.2023
Bartender/Security/Dj
THE POINT/BOURBON ON DIVISION
03.2021 - 05.2022
Bartender/Server
Machine: Engineered Dining & Drink
04.2019 - 09.2019
Event Coordinator/Bartender
INNJOY
12.2016 - 09.2017
General Manager
Evil Olive
03.2014 - 12.2016
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