russell bentley
Lindsay,OK
Summary
Dynamic and detail-oriented prep cook with experience at Ruby's Inn, excelling in safe food handling and efficient multitasking. Recognized for enhancing kitchen efficiency and reducing food waste through effective teamwork and organization. Proven ability to train new staff and maintain high standards of cleanliness and quality in a fast-paced environment.
Overview
3
3
years of professional experience
Work History
Prep Cook/dishwasher
Rubys Inn
01.2023 - 02.2026
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Assisted chefs in cooking, plating, and presenting dishes for service.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Operated kitchen tools and equipment safely while adhering to health regulations.
- Monitored inventory levels, reporting shortages to management for timely replenishment.
- Collaborated with team members to streamline food prep processes during peak hours.
- Implemented efficient food storage practices to minimize waste and maintain quality.
- Supported training of new staff on kitchen protocols and safety procedures.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Increased machine efficiency by scraping and pre-washing dishes.
Education
High School Diploma -
Talahina High School
Talihina, OK05.1989
Skills
Attention to detail
Cleaning and organization
Customer service
Safe food handling
Teamwork and collaboration
Efficient multitasking
Timeline
Prep Cook/dishwasher
Rubys Inn
01.2023 - 02.2026
High School Diploma -
Talahina High School