Summary
Overview
Work History
Education
Skills
Timeline
Generic

RUSSELL JACK

Saint Paul,MN

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

22
22
years of professional experience

Work History

Cook Trainer

Shamrock's
05.2017 - 11.2023
  • Improved kitchen efficiency by streamlining cooking processes and effectively delegating tasks.
  • Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
  • Increased customer satisfaction by ensuring timely preparation and delivery of meals during high-volume periods.
  • Reduced food waste by implementing portion control strategies and regularly reviewing inventory levels.

Line Cook

Bulldog's Bar
03.2016 - 03.2017
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Line Cook

Gabe's By The Park
06.2009 - 03.2016
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.

Cook/ Sous Chef

Aramark Inc [metrodome
06.2004 - 03.2009
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
  • Adjusted recipes based on ingredient availability or customer request.
  • Participated in food tastings and taste tests.

Line Cook

Perkin's Restuarant
10.2001 - 09.2004
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.

Education

High School Diploma -

Oakdale High School
Oakdale, LA
09.1987

Skills

  • Ingredient Preparation
  • Food Preparing, Plating, and Presentation
  • Ingredient Inspection
  • Portioning
  • Food Safety
  • Stock Rotation
  • Kitchen Organization
  • Following Cooking Methods
  • Food Safety Knowledge
  • Prepared Foods Plating
  • Food Storage Procedures
  • Kitchen Station Setup
  • Professional Attitude

Timeline

Cook Trainer

Shamrock's
05.2017 - 11.2023

Line Cook

Bulldog's Bar
03.2016 - 03.2017

Line Cook

Gabe's By The Park
06.2009 - 03.2016

Cook/ Sous Chef

Aramark Inc [metrodome
06.2004 - 03.2009

Line Cook

Perkin's Restuarant
10.2001 - 09.2004

High School Diploma -

Oakdale High School

Similar Profiles

CREATE PROFILE
RUSSELL JACK