Knowledgeable Meat Department Manager successful at driving customer satisfaction and building loyalty. Highly effective at keeping shelves neat and stocked with top meats. Prepared to bring many years of experience to fast-paced position. Dedicated professional effectively using meat quality techniques needed to process and produce customer specified products. Consistently mentors associates in cutting methods and safety measures. Offers attention to detail to minimize waste and excellent communication skills to foster positive relationships. Having over 35yrs of meat cutting and Department management experience
Oversee the day-to-day operation of the meat and seafood dept. Ordering of all meat, lunchmeats, frozen meats, and all fresh and frozen seafood. Insured freshness and fullness of meat and seafood cases consistently. Inventory, scheduling training of all new hires, and ongoing training for clerks and meat cutters as policies and procedures changed.