Russell McMurray

• Stocked produce displays with fresh fruit and vegetables, rotating inventory for quality and freshness.
• Inspected produce for damage, spoilage, and proper presentation before placing items on sales floor.
• Rotated backstock using FIFO methods to reduce waste and maintain product standards.
• Trimmed, wrapped, and packaged produce according to store procedures and food safety guidelines.

• Delivered propane cylinders and bulk fuel safely to residential and commercial customers
• Completed pre-trip and post-trip inspections to maintain DOT compliance and vehicle readiness
• Operated bobtail truck efficiently while navigating assigned routes and delivery schedules
• Verified tank levels, connections, and meter readings before refilling customer systems

educated patient in home use of medical equipment

delivered oxygen equipment

on call after hours

• Delivered dairy products to customer locations while maintaining accurate route schedules and safe driving practices.
• Inspected truck, refrigeration, and safety equipment before departure to ensure dependable daily operations.
• Loaded and unloaded product securely to prevent damage and maintain order accuracy during transport.
• Verified delivery invoices and route documents against shipments to support accurate customer fulfillment.
• Maintained cleanliness and organization of vehicle, routes, and delivery paperwork throughout shift.
• Followed DOT regulations, traffic laws, and company safety procedures to reduce operational risks.