Russell Resendiz
Monticello
Summary
Accomplished Chef Manager with a proven track record at Sun Singer Wine and Spirits, enhancing kitchen efficiency and food safety. Skilled in culinary expertise and kitchen management, I led teams to exceed health standards and improve customer satisfaction. My leadership and cooking skills ensured high-quality service, even during peak times, without compromising on food safety regulations.
Overview
13
13
years of professional experience
Work History
Chef Manager
Sun Singer Wine and Spirits
09.2018 - 10.2024
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Pitched in to work line during busy periods or in place of sick employees.
Head Cook
Six Degrees
06.2015 - 08.2018
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
Shift Leader
Panera Bread
03.2012 - 05.2015
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Completed cash and credit card transactions accurately using POS software.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
Education
High School Diploma -
Mather
Chicago, IL06-1998
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Supply ordering
- Kitchen management
- Cooking skills
Timeline
Chef Manager
Sun Singer Wine and Spirits
09.2018 - 10.2024
Head Cook
Six Degrees
06.2015 - 08.2018
Shift Leader
Panera Bread
03.2012 - 05.2015
High School Diploma -
Mather
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