Russell Resendiz
Monticello
Summary
Accomplished Chef Manager with a proven track record at Sun Singer Wine and Spirits, enhancing kitchen efficiency and food safety. Skilled in culinary expertise and kitchen management, I led teams to exceed health standards and improve customer satisfaction. My leadership and cooking skills ensured high-quality service, even during peak times, without compromising on food safety regulations.
Overview
13
13
years of professional experience
Work History
Chef Manager
Sun Singer Wine and Spirits
Champaign, IL
09.2018 - 10.2024
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Pitched in to work line during busy periods or in place of sick employees.
Head Cook
Six Degrees
Chicago, IL
06.2015 - 08.2018
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
Shift Leader
Panera Bread
Chicago, IL
03.2012 - 05.2015
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Completed cash and credit card transactions accurately using POS software.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
Education
High School Diploma -
Mather
Chicago, IL06-1998
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Supply ordering
- Kitchen management
- Cooking skills
Timeline
Chef Manager
Sun Singer Wine and Spirits
09.2018 - 10.2024
Head Cook
Six Degrees
06.2015 - 08.2018
Shift Leader
Panera Bread
03.2012 - 05.2015
High School Diploma -
Mather