Russell Rozelle

• Trained and mentored new employees to maximize team performance.
• Kept employees operating productively and working on task to meet business and customer needs.
• Supervised employees and oversaw quality compliance with company standards for food and services.
• Worked closely with team members to schedule breaks and shifts to meet state regulations.
• Coached crew members to optimize performance and motivate toward more efficient work.
• Cooperated with coworkers to improve customer experience and manage storefront.
• Tracked receipts, employee hours, and inventory movements.
• Advised new employees on company procedures and policies to facilitate daily tasks and responsibilities.
• Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team.
• Adhered to company standards and compliance requirements for operations and cleanliness of areas.
• Exercised composure under pressure and in escalated customer service scenarios.
• Supervised ongoing daily production phases.
• Located and resolved problems with team production and performance to maintain consistent quality levels.

• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards or injuries.
• Resolved issues quickly to maintain productivity goals.
• Organized work to meet demanding production goals.
• Inspected and adjusted work performed to meet expectations.
• Participated in regular meetings with team members to discuss production updates.
• Took on additional shifts during peak work periods to keep projects on schedule.
• Weighed and measured items to prevent waste and meet quality standards.
• Volunteered for additional assignments during peak work periods to keep tasks on schedule.
• Assembled and tested various products to meet production requirements and quality control standards.
• Managed inventory levels and restocked supplies to keep up with high production needs.
• Supported machine operators in setup and operation of production equipment resulting in efficient runs.
• Made sure that products were produced on time and are of good quality.
• Maintained organized work area by cleaning and removing hazards.
• Met production targets and tight deadlines by collaborating closely with team members.
• Organized and prepared workstations and materials needed for operations to maximize productivity.
• Assembled products according to changing daily work orders and specific customer needs.
• Trained new production staff members on safe and efficient production procedures and proper machine operations.
• Inspected products and machines to maintain quality and efficiency.
• Examined incoming materials and compared to documentation for accuracy and quality.
• Collaborated with other departments to optimize production workflows.
• Performed general equipment maintenance and repair to minimize downtime.
• Calibrated machines to maintain required productivity levels and adherence to quality standards.

pick up and unload perishable donations from local donors.

• Conducted regular patrols of key areas to spot and control security concerns.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Reported suspicious activities and persons to law enforcement.
• Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
• Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.
• Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
• Executed security rules and procedures and calmly and promptly escorted non-compliant individuals out of building.
• Screened individuals and prevented passage of prohibited articles into restricted areas.
• Gathered information, identified, and implemented resolution, planned follow-up and logged and filed incident report to successfully manage complaints.
• Regulated vehicle and pedestrian traffic onto building grounds.
• Communicated with security team and building supervisors using two-way radios, mobile phones and other technological devices.
• Monitored CCTV cameras and alarm systems for security breaches.
• Responded quickly to emergency situations to assess and deflect issues.
• Enforced security policies and removed violators and unauthorized individuals from premises to maintain safe environment.
• Examined doors, windows and gates to verify security.
• Secured premises and personnel by patrolling property and monitoring surveillance equipment.
• Patrolled internal building spaces and facility grounds to identify and deter threats to assets.
• Updated shift logs and produced daily reports to document security activities and specific incidents.
• Investigated suspicious activities and persons to maintain security of premises.
• Wrote detailed reports of all security breaches and investigations.
• Worked independently and collaboratively to resolve urgent issues to protect lives and property.
• Recorded observations and occurrences and interviewed witnesses to complete and submit incident report.

unload and distribute hay deliveries amongst pens.

unloaded trucks and stocked shelves. assisted customers in locating products and vehicles.

trained employees, coordinated schedule, ordered supplies, administered payroll. traveled to assist other stores, prepared food, and operated registers.

Maintained and recorded inventory managed labor percentages. Prepared and delivered food, gathered and entered orders, and operated cash register. And also worked January 2009 - June 2010.