Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
References
Timeline
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Russell Thrower

Geismar,LA

Summary

Dynamic professional with a strong focus on commissioning processes and team collaboration, successfully enhancing production efficiency at Formosa Plastics. Expertise in electronic information systems, paired with exceptional troubleshooting and repair skills, ensures consistent inspection readiness. Recognized for effectively training new hires, demonstrating a commitment to technical excellence and leadership.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Panel Board Process Operator

Formosa Plastics
Baton Rouge, LA
03.2015 - Current
  • Evaluated product samples to measure quality control standards.
  • Adjusted process parameters according to established operating procedures.
  • Assisted in troubleshooting processes when problems occurred.
  • Maintained accurate records of daily operations in accordance with safety protocols.
  • Conducted regular inspections of equipment for potential hazards or malfunctions.
  • Collaborated with other departments to meet production goals while maintaining quality standards.
  • Analyzed reports generated by computerized systems to identify areas needing improvement.
  • Communicated effectively with supervisors, colleagues, vendors, both verbally, and in writing.
  • Operated all equipment in accordance to company directions.
  • Followed company safety protocols and procedures, helping to reduce workplace injuries.
  • Used daily system logs to document production information, discussing issues with management.

Process Operator

Formosa Plastics
Baton Rouge, LA
12.2010 - 03.2016
  • Operated process equipment such as pumps, furnaces, and distillation columns to maintain production flow.
  • Monitored gauges and meters to ensure optimal operation of the plant.
  • Assisted in troubleshooting processes when problems occurred.
  • Maintained accurate records of daily operations in accordance with safety protocols.
  • Conducted regular inspections of equipment for potential hazards or malfunctions.
  • Resolved issues related to process control systems, instrumentation, and other technical components.
  • Provided training and guidance to junior staff members on proper operation procedures.
  • Operated all equipment in accordance to company directions.
  • Identified and set aside equipment in need of maintenance or repair.
  • Followed company safety protocols and procedures, helping to reduce workplace injuries.

Restaurant Waiter

Rock n Sake
Baton Rouge, LA
02.2008 - 12.2010
  • Assisted guests with making food and beverage selections.
  • Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
  • Checked on guests during meals to ensure satisfaction with each course.
  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
  • Demonstrated up-selling techniques when appropriate to increase restaurant sales.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
  • Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
  • Attended regular staff meetings to discuss changes in menu offerings or specials for upcoming days or weeks.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.

Restaurant Waiter

Tsunami Sushi Restaurant
Baton Rouge, LA
11.2004 - 02.2008
  • Greeted customers, provided menus and answered questions about menu items.
  • Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
  • Checked on guests during meals to ensure satisfaction with each course.
  • Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
  • Demonstrated up-selling techniques when appropriate to increase restaurant sales.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
  • Served as a head waiter, which involved assigning work sections and cleaning duties.
  • Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
  • Participated in special events such as banquets or catering functions held outside the restaurant premises.
  • Prepared salads, appetizers, and garnishes to assist kitchen staff.

Education

Associate of Applied Science - Process Technology

ITI Technical College
Baton Rouge, LA
07-2010

High School Diploma -

Broadmoor High School
Baton Rouge, LA
05-2002

Skills

  • Permit issuing
  • Commissioning processes
  • Electronic information systems
  • Control room operations
  • Troubleshooting and repair
  • Maintaining inspection readiness
  • New hire training

Accomplishments

  • National Honors Society at Broadmoor High School.
  • Graduated from ITI Technical College with the Silver Award which it 2nd in the class.

Certification

  • DOT Certified

References

References available upon request.

Timeline

Panel Board Process Operator

Formosa Plastics
03.2015 - Current

Process Operator

Formosa Plastics
12.2010 - 03.2016

Restaurant Waiter

Rock n Sake
02.2008 - 12.2010

Restaurant Waiter

Tsunami Sushi Restaurant
11.2004 - 02.2008
  • DOT Certified

Associate of Applied Science - Process Technology

ITI Technical College

High School Diploma -

Broadmoor High School
Russell Thrower