Russell J. Feth IV

• Assisted the equipment manager with day to day tasks.
• Inventoried and loaded supplies for travel.
• Increased organizational efficiency by multitasking to foster timely project completion.
• Maintained clean and organized facilities.
• Fitted athletes for uniforms and equipment.
• Performed equipment maintenance and repairs.
• Cleaned and washed uniforms and other equipment.

• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Monitored food quality and presentation to maintain high standards.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Maintained food safety and sanitation standards.

Assisted with supplying people in need with food and daily hygiene necessities.