Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Certification
Timeline
Generic

Rusty J. Davidson

Alamogordo

Summary

Highly adaptable and skilled cook with a strong commitment to customer satisfaction. Experienced in working flexible hours, including weekends, holidays, and evenings. Thrives in fast-paced environments and excels in collaborative team settings. Demonstrated expertise in maintaining kitchen sanitation, preparing essential components of dishes, and seamlessly coordinating with fellow cooks. Committed to delivering exceptional culinary experiences through efficient teamwork and attention to detail.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook/Line Lead /Prep Cook

Les Combes Winery and Bistro
10.2023 - Current
  • I started working in the kitchen as a pantry line cook and continued growing my skills
  • Three months in, I advanced to grill cook where I learned to operate and safely maneuver around ovens and flattops
  • Six months later, I moved up to Sauté Line Cook, where I learned more skills and how the kitchen positions all have to work together to create good food and a safe environment
  • Shortly after I effectively worked my way around the line I wanted to get more involved with all the aspects of the kitchen so i took Many prep shifts to better my skills which i also caught on to fairly easily
  • Throughout my time in the kitchen we would have special events for customers labeled "wine dinners " Which is a fine dining ran event we would have every month for high paying customers this taught me fine dining dishes and discipline and the overall high precision and attention to detail environment .
  • almost a year into working in the kitchen i was promoted to Line lead where i demonstrate effective leadership skills preaching and displaying how important Good communication , attitude , effort ,hard work and most importantly great quality food to not only myself but my team.


Maintenance

Albertsons Market
03.2022 - 10.2023
  • One of the first jobs I had in high school, was maintenance of a popular grocery store
  • Keeping the store clean, taking out trash, mopping, sweeping, stocking coolers, and many other needed tasks is what I was responsible for
  • Adapting to any other requests each of the managers needed assistance with, I became their go-to

Education

High school - culinary arts

Alamogordo High school
01.2024

Skills

  • Leadership
  • Problem solving
  • Adaptability
  • Communication skills
  • Reliable
  • Responsible
  • Prep work
  • Food presentation
  • Recipe preparation
  • Fine dining
  • Highly motivated
  • Attention to detail
  • Reliable and trustworthy
  • Food allergen safety
  • Ordering and stocking
  • Food safety knowledge
  • Line station oversight

Hobbies and Interests

  • Bodybuilding
  • Catering

Certification

  • ServSafe

Timeline

Line Cook/Line Lead /Prep Cook

Les Combes Winery and Bistro
10.2023 - Current

Maintenance

Albertsons Market
03.2022 - 10.2023

High school - culinary arts

Alamogordo High school

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Rusty J. Davidson