Rusty Santiago
Las Vegas,NV
Summary
Accomplished Executive Chef, specializing in culinary expertise and food safety compliance. Elevated dining experiences through innovative menu development and culinary techniques, while mentoring staff and optimizing food quality to its highest level. Demonstrates a strong work ethic and commitment to excellence in all culinary endeavors.
Overview
11
11
years of professional experience
Work History
Corporate Executive Chef
JYZ Hospitality
04.2024 - Current
- Mentored junior chefs, fostering a positive work environment that encouraged skill development and career advancement.
- Oversaw recruitment efforts for kitchen staff members, ensuring a talented workforce committed to excellence in culinary execution.
- Introduced new culinary techniques and trends, elevating the dining experience for patrons.
- Develop new restaurant concepts and menus.
Executive Chef
Blue Ribbon
06.2021 - 04.2024
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Executive Sous Chef
Blue Ribbon
12.2013 - 06.2021
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
Education
High School Diploma -
Silverado HS
Las Vegas, NVSkills
- Japanese Cuisine
- French Cuisine
- Itallian Cuisine
- American Cuisine
- Hawaiian Cuisine
- Filipino Cuisine
- Strong Work Ethic
- Team Leadership
- ServSafe Certification
- Hiring, Training, and Development
Timeline
Corporate Executive Chef
JYZ Hospitality
04.2024 - Current
Executive Chef
Blue Ribbon
06.2021 - 04.2024
Executive Sous Chef
Blue Ribbon
12.2013 - 06.2021
High School Diploma -
Silverado HS
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