Hospitality professional and bilingual Spanish speaker, with proven success in high-volume dining. Skilled in guest service, problem-solving, handling multiple tables, and maintaining clean, organized workspaces. Team-oriented, and adaptable.
Overview
8
8
years of professional experience
Work History
Server
Yard House
Costa Mesa
02.2023 - 03.2025
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Took accurate food and drink orders, using the DASH POS system.
Served food and beverages promptly with focused attention to customer needs.
Bussed and reset tables to keep dining room and work areas clean.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Food and Beverage Cashier
Disneyland Resort
Anaheim
08.2017 - 10.2023
Operated and sanitized kitchen and food preparation equipment.
Checked and pulled defective or expired products from shelves using F-I-F-O.
Demonstrated excellent multitasking abilities by balancing multiple orders simultaneously without compromising quality or accuracy.
Processed customer transactions efficiently at various food and beverage locations.
Maintained cleanliness and organization of cash register areas throughout the shift.
Assisted in training new cashiers on register operations and company policies.
Collaborated with kitchen staff to ensure timely order fulfillment during peak hours.
Managed inventory levels for food items, ensuring availability during busy periods.
Conducted routine cash drawer audits to verify accuracy and prevent discrepancies.
Managed multiple tasks efficiently including taking orders, preparing drinks and food items, ringing up customers' purchases.
Server, Food Runner, Busser, Cashier
J Sushi
Corona
10.2022 - 09.2023
Hosted tables and handled take-out for online and phone orders.
Served tables for over 50 guests, presented menus, and answered questions about sushi items.
Took food and drink orders using the TOAST POS system.
Maintained communication with front and back-of-house team members.
Handled cash, closed tips, and managed register.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Graduate Assistant - Assessment and Effectiveness at Associated Students, CSUFGraduate Assistant - Assessment and Effectiveness at Associated Students, CSUF