Summary
Overview
Work History
Skills
References
Timeline
Generic

Ruth Crawford

Raleigh,NC

Summary

Dedicated kitchen professional demonstrating a strong work ethic and adaptability, proven in enhancing efficiency and hygiene standards at IHOP. Expertise in dish sanitization and waste management, ensuring cleanliness and safety in fast-paced environments. Strong problem-solving skills and a proactive approach contribute to remarkable team performance and customer satisfaction. Committed to maintaining organized and tidy spaces while expertly handling heavy equipment and cleaning supplies.

Overview

5
5
years of professional experience

Work History

Dishwasher

IHOP
Raleigh, NC
09.2023 - 07.2024
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Organized trays with cutlery prior to serving meals to customers.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Followed all safety guidelines while handling sharp objects like knives or forks.

Team Member

Taco Bell
Raleigh, NC
09.2022 - 09.2023
  • Operated cash registers to process payments from customers.
  • Maintained a clean and organized work area throughout shift.
  • Developed positive customer relationships through friendly greeting and excellent service.
  • Verified customer orders for accuracy and completeness.
  • Processed cash, credit card, and debit card transactions accurately and efficiently.
  • Provided change to customers as needed.
  • Maintained a clean work area at all times.
  • Stocked shelves with food items when necessary.
  • Followed established health and safety guidelines while handling food items.
  • Operated POS systems correctly when completing transactions.

Dishwasher

Golden Corral Buffet and Grill
Raleigh, NC
09.2019 - 09.2022
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Organized trays with cutlery prior to serving meals to customers.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Replaced clean utensils in storage bins for easy access.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Ensured timely availability of clean dishes for various meal services.
  • Hand-washed items unsuitable for machine washing.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.

Skills

  • Trash management
  • Hygiene Standards Compliance
  • Dish sanitizing
  • Reliable Team Member
  • Self-Driven Initiative
  • Problem-solving
  • Detail-Oriented Organization
  • Customer service excellence
  • Attention to detail
  • High efficiency
  • Trash removal

References

References available upon request.

Timeline

Dishwasher

IHOP
09.2023 - 07.2024

Team Member

Taco Bell
09.2022 - 09.2023

Dishwasher

Golden Corral Buffet and Grill
09.2019 - 09.2022

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Ruth Crawford