Summary
Overview
Work History
Education
Skills
Languages
Timeline
Ruth De Anda

Ruth De Anda

Mooresville,IN

Summary

Hardworking and enthusiastic Manager trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Driven fast food Prep Cook with wide and diverse skill set. Offering 8 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.

Overview

14
14
years of professional experience

Work History

Kitchen Prep Cook

The Oakmont Group
04.2021 - 02.2022
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.
  • Streamlined dish assembly with proper portioning and presentation, contributing to consistent quality.
  • Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
  • Assisted in training new hires, sharing expert knowledge and techniques for improved performance.
  • Maintained high sanitation standards, adhering to local health department guidelines and ensuring food safety.
  • Ensured timely completion of prep tasks, enabling smooth service during peak hours.
  • Contributed to a positive team environment through effective communication and collaboration with staff members.
  • Demonstrated versatility by adapting quickly to new recipes or changes in menu requirements.
  • Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
  • Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.

Returns Processor

Geodis Logistics
03.2020 - 09.2020
  • Enhanced customer satisfaction by efficiently processing return requests and maintaining accurate records.
  • Streamlined returns process for quicker resolution, implementing a systematic approach to handling returned items.
  • Reduced processing time by consistently meeting or exceeding daily targets, ensuring prompt customer refunds or exchanges.
  • Collaborated with warehouse team to accurately identify and restock returned products in a timely manner.
  • Evaluated product condition upon return, determining eligibility for refund, exchange, or repair according to company policies.
  • Managed inventory control of returned items, ensuring accurate record-keeping and preventing stock discrepancies.
  • Assisted in the development of new return procedures to simplify processes and improve overall efficiency.
  • Maintained detailed records of all return transactions, facilitating accurate tracking and analysis for management review.

Kitchen Prep Cook

Yard House
02.2019 - 03.2020
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.
  • Streamlined dish assembly with proper portioning and presentation, contributing to consistent quality.
  • Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
  • Assisted in training new hires, sharing expert knowledge and techniques for improved performance.
  • Maintained high sanitation standards, adhering to local health department guidelines and ensuring food safety.
  • Ensured timely completion of prep tasks, enabling smooth service during peak hours.
  • Contributed to a positive team environment through effective communication and collaboration with staff members.
  • Demonstrated versatility by adapting quickly to new recipes or changes in menu requirements.
  • Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
  • Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
  • Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
  • Implemented time-saving strategies within the kitchen workflow that increased overall productivity among team members.

General Manager

Chipotle Grill
06.2016 - 11.2018
  • Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
  • Developed and executed strategic plans for business growth and expansion, resulting in increased market share.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
  • Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
  • Directed comprehensive sales efforts to exceed revenue targets consistently while maintaining customer satisfaction levels.
  • Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
  • Analyzed market trends/data to identify potential opportunities for business growth within existing or emerging markets successfully.
  • Collaborated effectively with cross-functional teams on various projects/initiatives aimed at enhancing organizational performance results.
  • Drove the successful execution of numerous large-scale events/promotions while closely managing costs/budgetary constraints associated with event planning/management activities.
  • Developed and implemented strategies to increase sales and profitability.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.

Assistant Manager

Chipotle Grill
01.2015 - 02.2016
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Streamlined store operations for increased efficiency, implementing new processes and procedures.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Increased sales through effective merchandising strategies and targeted promotions.
  • Managed inventory levels to minimize stockouts while reducing overhead costs.
  • Conducted employee performance evaluations, providing constructive feedback for growth and development.
  • Implemented staff training programs, enhancing product knowledge and improving customer service skills.
  • Collaborated with the management team to develop strategic plans for business growth and improvement.
  • Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.

Front Manager

Chipotle Grill
02.2014 - 01.2015
  • Enhanced customer satisfaction by implementing effective front-end management strategies.
  • Streamlined checkout processes for improved efficiency and reduced wait times.
  • Developed staff schedules to ensure adequate coverage during peak hours.
  • Trained and mentored front-end team members, resulting in increased productivity and job satisfaction.
  • Resolved customer complaints promptly and professionally, maintaining a positive brand image.
  • Assisted in the hiring process of new front-end team members, ensuring a strong workforce.
  • Monitored cash handling procedures to minimize discrepancies and deter theft or fraud incidents.
  • Evaluated operational workflows regularly, identifying areas for potential improvement or optimization.
  • Oversaw customer returns process, ensuring adherence to company policies while maintaining high levels of customer satisfaction.
  • Facilitated weekly team meetings to discuss goals, review progress, address concerns, and celebrate achievements.
  • Monitored cash drawers in 2 checkout stations to verify adequate cash supply.

Kitchen Manager

Chipotle Grill
07.2013 - 02.2014
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.

Crew Member

Chipotle Grill
06.2011 - 07.2013
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Contributed to increased sales by upselling menu items and promoting special offers.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Assisted in reducing wait times by efficiently managing customer queues during peak hours.
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Strengthened workplace safety by promptly identifying potential hazards and taking corrective action as necessary.
  • Participated in ongoing training programs, continuously updating knowledge of company policies and procedures.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
  • Played a key role in successful store audits by maintaining compliance with health department regulations and company guidelines for cleanliness standards.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Worked well with teammates and accepted coaching from management team.
  • Took orders, prepared meals, and collected payments.

Wait Staff Member

That Little Mexican Cafe
04.2008 - 05.2011
  • Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.
  • Boosted restaurant reputation with exceptional attention to detail, prompt service, and a friendly demeanor.
  • Contributed to increased sales by upselling menu items and suggesting daily specials to guests.
  • Streamlined dining experience for patrons through consistent communication with kitchen staff regarding order updates and special requests.
  • Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
  • Accurately managed cash transactions while handling high-volume shifts, ensuring balanced registers at the end of each shift.
  • Assisted in training new waitstaff members, fostering a team-oriented work environment.
  • Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
  • Received numerous positive reviews from customers on online platforms, contributing to an increase in repeat business for the restaurant.
  • Minimized wait times by quickly seating guests during peak hours, improving overall customer experience.
  • Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.
  • Promptly addressed customer complaints or issues, resulting in increased guest satisfaction rates.
  • Displayed extensive knowledge of menu offerings and ingredients, allowing for informed recommendations to diners with dietary restrictions or preferences.

Education

High School Diploma -

Sullivan High School, Chicago, IL
06.1994

Skills

  • Attention to Detail
  • Portion Control
  • Measuring Ingredients
  • Cooking Techniques
  • Stress Management
  • Multitasking
  • Food Presentation
  • Organization
  • Temperature Control
  • Inventory Management
  • Recipe Execution
  • Problem Solving
  • Time Management
  • Task Prioritization
  • Food Storage
  • Quality Control
  • Cross-Contamination Prevention
  • Cleanliness
  • Sanitation Procedures
  • Inventory Stocking

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Kitchen Prep Cook - The Oakmont Group
04.2021 - 02.2022
Returns Processor - Geodis Logistics
03.2020 - 09.2020
Kitchen Prep Cook - Yard House
02.2019 - 03.2020
General Manager - Chipotle Grill
06.2016 - 11.2018
Assistant Manager - Chipotle Grill
01.2015 - 02.2016
Front Manager - Chipotle Grill
02.2014 - 01.2015
Kitchen Manager - Chipotle Grill
07.2013 - 02.2014
Crew Member - Chipotle Grill
06.2011 - 07.2013
Wait Staff Member - That Little Mexican Cafe
04.2008 - 05.2011
Sullivan High School - High School Diploma,

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Ruth De Anda