Ruth Hall
Elliston,VA
Summary
Dynamic Production Supervisor with a proven track record at Logo Hub, excelling in production process optimization and team training. Enhanced productivity by implementing preventive maintenance programs and fostering a collaborative work environment, resulting in increased customer satisfaction. Skilled in quality control and performance evaluation, driving continuous improvement and operational excellence.
Overview
4
4
years of professional experience
Work History
Production Supervisor
Logo Hub
06.2022 - Current
- Supervised daily production activities to ensure workflow efficiency and adherence to quality standards.
- Led team meetings to communicate production goals and address operational challenges effectively.
- Implemented process improvements that enhanced productivity and reduced waste across manufacturing lines.
- Trained new employees on safety protocols, equipment operation, and best practices for production tasks.
- Resolved issues quickly to maintain productivity goals.
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
- Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
- Improved product quality by monitoring production processes, conducting inspections, and initiating corrective actions as needed.
- Evaluated existing production processes and identified areas for improvement.
- Consistently met or exceeded production targets while maintaining strict quality standards, resulting in increased customer satisfaction.
- Optimized workflow through effective resource allocation and scheduling adjustments.
- Coordinated with other departments to maintain smooth and efficient product flow.
- Managed internal operational standards and productivity targets.
- Evaluated team member performance regularly to identify and resolve productivity concerns.
- Prepared in advance for and addressed production problems, material deficits, equipment failures, and unavoidable delays.
- Reduced equipment downtime by implementing preventive maintenance programs and timely repairs.
- Accomplished targets and met demand by assessing equipment performance, reviewing materials supplies, and organizing manpower.
- Conducted root cause analysis on production issues for prompt resolution, minimizing negative impacts on output rates.
- Assisted in the implementation of new systems or machinery upgrades for enhanced productivity and cost savings.
- Managed daily production schedules to meet challenging deadlines, adjusting workflows as necessary.
- Conducted performance reviews, identifying areas for development and providing constructive feedback.
- Increased team morale and productivity by fostering inclusive and supportive work environment.
- Managed staff hiring, training and supervision.
- Troubleshot equipment to reduce service calls and downtime.
- Interpreted work order information and specifications to plan, schedule and complete jobs precisely.
Cook
Olive Garden
07.2021 - 02.2022
- Prepared and cooked menu items according to Olive Garden standards.
- Maintained kitchen cleanliness and adhered to food safety regulations.
- Collaborated with team members to ensure timely meal service.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Adjusted recipes based on ingredient availability or customer request.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
GED -
Shawsville Middle And High School
Shawsville, VA01-2006
Skills
- Production process optimization
- Quality control inspection
- Workflow scheduling
- Team training and development
- Equipment troubleshooting
- Performance evaluation
- Cross-departmental coordination
- Multitasking under pressure
- Production targets
- Production target management
- Assigning work
- Performance reporting
- Performance monitoring
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Production Supervisor
Logo Hub
06.2022 - Current
Cook
Olive Garden
07.2021 - 02.2022
GED -
Shawsville Middle And High School