Ruth Hang
Coon Rapids,MN
Summary
Experienced cleanroom worker with hands-on knowledge of GMP standards and SOP-driven environments. Proven ability to maintain strict contamination control, compliance. Reliable team player focused on safety, efficiency, and consistency in high-regulation settings.
Overview
7
7
years of professional experience
Work History
Manufacturing Technician II
RadioMeter / Sendx
New Brighton, MN
08.2021 - 05.2025
- Assisted in troubleshooting machinery issues, minimizing downtime.
- Collaborated with team members to optimize workflow and enhance productivity.
- Trained new technicians on equipment operation and safety protocols.
- Maintained a safe work environment by enforcing safety protocols and conducting routine inspections.
- Recorded and documented all maintenance activities including batch records and production logs.
- Conducted visual inspections to ensure products meets quality standards and specifications.
- Adhered to GMP and company SOPs at all times.
- Assisted with line clearance and room preparation before and after production runs.
- Followed strict cleanroom protocols, including proper gowning, and contamination control procedures.
Electronic Assembler I
Banner Engineering, Plymouth
Plymouth
02.2020 - 08.2021
- Printing work order requests in the morning, and every other two hours to keep up with new work orders.
- Prepared orders by processing requests and supply orders; pulling materials; packing boxes; placing orders in the stocking area to be picked by a material handler.
- Maintained a safe and clean work environment by keeping shelves, workstations neat and organized.
- Pack orders in a safe and proper manner.
- Scanning and labeling every product and packing them accordingly.
- Maintains inventory by identifying, labeling, and placing materials and supplies in stock; recording location of inventory.
- Identify and label products, and record their locations in the warehouse/on the shelves to maintain inventory.
Waitress/Cashier
Bamboo Kitchen, Pine City
Pine City
06.2018 - 12.2020
- Keeping the work area and kitchen organized and clean.
- Making sure the food is clean and all ready to be served to ensure customers leave happy and satisfied.
- Responsibilities include resolving situations with unsatisfied customers, helping new customers choose the dish best suits them, and explaining the menu to customers.
- Making changes to the menu and restaurant decor to make sure it stays current and interesting.
- Working with technologies including barcode scanners, cash registers, telephones, receipt printers, and debit/credit card readers.
Education
Diploma -
Washington Technology Magnet School
Saint Paul, MN06-2016
Skills
- Teamwork
- Problem solving
- Time management
- Adaptability
- Multi-tasking
- Strong attention to detail
- Safety protocols
- Good manufacturing practices
Timeline
Manufacturing Technician II
RadioMeter / Sendx
08.2021 - 05.2025
Electronic Assembler I
Banner Engineering, Plymouth
02.2020 - 08.2021
Waitress/Cashier
Bamboo Kitchen, Pine City
06.2018 - 12.2020
Diploma -
Washington Technology Magnet School