Ruth Kabinda

Team Leadership: Supervise and coordinate cleaning staff, providing guidance, training, and performance evaluations to ensure high standards of cleanliness.

Quality Control: Monitor cleaning operations and conduct regular inspections to ensure compliance with cleanliness standards and procedures.

Scheduling and Planning: Develop and manage cleaning schedules to optimize staff productivity and ensure coverage across all areas.

Inventory Management: Oversee inventory of cleaning supplies and equipment, ensuring adequate stock levels and proper maintenance.

Health and Safety Compliance: Ensure all cleaning practices adhere to health and safety regulations, implementing training on safe handling of chemicals and equipment.

Communication and Reporting: Serve as the primary point of contact for staff and management, addressing concerns, reporting issues, and facilitating effective communication within the department.

Customer Service: Provide excellent customer service by greeting customers, answering inquiries, and assisting with purchases to enhance the shopping experience.

Transaction Processing: Accurately process sales transactions using the point-of-sale (POS) system, handling cash, credit, and gift card payments efficiently.

Inventory Management: Assist with inventory control by restocking merchandise, organizing displays, and reporting any discrepancies to management.

Cleanliness and Organization: Maintain a clean and organized checkout area, ensuring a welcoming environment for customers while adhering to store policies and procedures.