Ruth Lloyd-Ellis

• Supported high-volume, understaffed events on short notice by bartending, ensuring smooth service under pressure
• Processed customer transactions efficiently as cashier, maintaining accuracy and speed during peak hours
• Prepared and cooked menu items, contributing to timely food service and customer satisfaction
• Served guests at events, delivering prompt and courteous service to enhance guest experience

• Provided cashier and bartending services at Cubs baseball games, concerts, and events, ensuring efficient transactions
• Delivered customer service as a representative, resolving guest inquiries and enhancing event experiences

Prepared and cooked a variety of meals according to recipes and daily food log.
Followed strict food safety and sanitation guidelines to ensure compliance with health regulations.
Monitored and maintained accurate food temperatures during cooking, storage, and serving.
Practiced proper safe food handling procedures to prevent contamination.
Assisted with food prep including chopping, portioning, and ingredient organization.
Maintained a clean and organized kitchen and workstation at all times.
Worked efficiently in a fast-paced environment while maintaining quality standards.
Collaborated with team members to ensure timely service
Demonstrated eagerness to learn new recipes, techniques, and kitchen procedures.

• Maintained cleanliness of kitchen equipment and workstations, following health and safety regulations.
• Assisted in meal preparation and cooking, ensuring adherence to recipes and quality standards.
• Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and station organization.