Proven leader in hospitality and insurance sectors, notably at Coy's Kitchen and Catering, where I spearheaded initiatives that significantly enhanced customer satisfaction and profitability. Skilled in facility management and building strong client relationships, my approach combines critical thinking with adaptability, driving both operational excellence and revenue growth. I achieved notable increases in bookings and customer retention through innovative strategies and meticulous attention to detail. I bring strong problem-solving skills and proactive approach to new tasks. I'm adaptable, creative, with a results-oriented mindset. I'm committed to making meaningful contributions and advancing organizational goals.
Food Manager Certification
TABC Licensed
Property and Casualty Insurance Texas License
Life and Health Insurance Texas License
Food Manager Certification
TABC Licensed
Property and Casualty Insurance Texas License
Life and Health Insurance Texas License