Ruth Nieves
Los Angeles,CA
Summary
Executive Sous Chef with expertise in food safety, menu planning, and staff training. Demonstrated success in improving kitchen efficiency and upholding rigorous sanitation standards. Proven track record of optimizing operations and enhancing team performance.
Overview
9
9
years of professional experience
Work History
Executive Sous Chef
Blue Plate Oysterette
Santa Monica, California
06.2025 - Current
- Directed daily kitchen operations, ensuring food production and sanitation standards were met.
- Implemented strategies to enhance efficiency and minimize waste in kitchen workflows.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure timely meal service during peak hours.
- Monitored inventory levels, coordinating ordering and distribution of food supplies.
- Conducted performance reviews for line cooks, delivering constructive feedback for improvement.
- Managed pastry kitchen operations, upholding cleanliness and organization standards.
Sous Chef
True Food Kitchen
Century City, California
05.2022 - 06.2025
- Assisted head chef in menu planning and recipe development for high-quality dishes.
- Directed daily kitchen operations, ensuring adherence to sanitation and safety practices.
- Trained new kitchen staff on culinary techniques and food handling procedures.
- Conducted inventory checks to monitor supply levels and facilitate ordering processes.
- Maintained hygiene standards by cleaning and sanitizing all kitchen equipment and workstations.
- Ensured food presentation followed artistic guidelines for optimal visual appeal.
- Implemented proper storage methods for frequently used ingredients and perishables.
- Fostered teamwork among staff members to promote a positive work environment.
Line Cook
True Food Kitchen
Walnut, California
08.2018 - 05.2022
- Prepared fresh ingredients in accordance with True Food Kitchen's seasonal menu guidelines.
- Maintained cleanliness and organization of kitchen workstations throughout service.
- Trained new staff on food preparation techniques and kitchen procedures.
- Utilized various kitchen tools to enhance cooking efficiency and streamline processes.
- Assisted chefs with high-volume meal preparations to ensure timely service.
- Monitored food safety standards and adhered to proper storage protocols daily.
- Cleaned food preparation areas, cooking surfaces, and utensils to uphold hygiene standards.
Line Cook
Sauced Bbq & Spirits
Walnut, California
11.2017 - 03.2022
- Maintained cleanliness and organization of kitchen workstations during service hours.
- Monitored food safety standards and enforced proper storage protocols daily.
- Collaborated with team members to ensure efficient food service during peak hours.
- Utilized kitchen tools and equipment to optimize cooking efficiency.
- Operated fryers and grills according to safety and quality guidelines.
- Prepared dishes in fast-paced environment, contributing to high customer satisfaction.
- Trained new team members on meat and vegetable preparation techniques.
- Executed precise techniques for ingredient preparation in menu items.
Line Cook
Fleming's Prime Steakhouse & Wine Bar
Walnut, California
06.2016 - 01.2018
- Prepared fresh ingredients according to True Food Kitchen's seasonal menu guidelines.
- Maintained cleanliness and organization of kitchen workstations during service hours.
- Reviewed recipes to ensure accurate measurements and ingredient selection for dishes.
- Executed advanced thawing and food pre-preparation for upcoming meals efficiently.
- Memorized new menu items promptly to assist customers in making informed selections.
- Adhered to regulatory standards for safe and sanitary food preparation practices.
- Weighed, measured, and mixed ingredients precisely to produce quality dishes consistently.
- Monitored pantry stock levels and placed orders to maintain adequate supplies.
Education
Mexico -
Guadalajara
Mexico01-2011
Skills
- Food safety management
- Menu planning and recipe development
- Kitchen operations oversight
- Staff training and development
- Inventory management
- Quality assurance processes
- Cost control strategies
- Food preparation planning
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Executive Sous Chef
Blue Plate Oysterette
06.2025 - Current
Sous Chef
True Food Kitchen
05.2022 - 06.2025
Line Cook
True Food Kitchen
08.2018 - 05.2022
Line Cook
Sauced Bbq & Spirits
11.2017 - 03.2022
Line Cook
Fleming's Prime Steakhouse & Wine Bar
06.2016 - 01.2018
Mexico -
Guadalajara