Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ruth Ross

Wilmington,NC

Summary

Professional with significant expertise in team leadership and operational management. Proven track record in driving team collaboration and delivering impactful results. Skilled in conflict resolution, process optimization, and strategic planning, with flexible approach to evolving business needs. Known for reliability, strong communication, and fostering productive work environment.

Overview

8
8
years of professional experience

Work History

Line Cook

Darden Restaurants, Olive Garden
11.2024 - Current
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Concessions Supervisor

Aramark
08.2021 - 08.2024
  • Collaborated with event organizers to ensure smooth operations during high-traffic events, leading to successful sales outcomes.
  • Addressed equipment issues promptly, coordinating repairs or replacements as needed to minimize downtime at the concession stand.
  • Implemented effective cash handling procedures, reducing discrepancies in daily register counts and minimizing loss.
  • Enhanced employee performance with thorough training and ongoing coaching on customer service and sales techniques.
  • Boosted teamwork among employees by fostering open communication channels and promoting collaboration on tasks.

Line Cook

Catawba Brewery
03.2022 - 08.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Supervisor

Sodexo
01.2018 - 07.2021
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
  • Managed diverse team, promoting inclusive work environment that leveraged individual strengths.

Education

High School Diploma -

Lumberton Senior High School
Lumberton, NC
06-2016

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Customer service
  • Professional attitude

Timeline

Line Cook

Darden Restaurants, Olive Garden
11.2024 - Current

Line Cook

Catawba Brewery
03.2022 - 08.2022

Concessions Supervisor

Aramark
08.2021 - 08.2024

Supervisor

Sodexo
01.2018 - 07.2021

High School Diploma -

Lumberton Senior High School

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