Ruth Rouse
Titusville,FL
Summary
- Dynamic food service professional with a positive attitude and strong multitasking abilities, honed at Aramark Food Services. Recognized for enhancing customer satisfaction through effective communication and exceptional service. Skilled in food safety and sanitation, consistently implementing best practices to ensure quality and efficiency in fast-paced environments.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Food Service Worker
Aramark Food Services
05.2023 - Current
- Prepared and served food items following safety and sanitation guidelines.
- Operated kitchen equipment, ensuring proper usage and maintenance protocols.
- Assisted in inventory management, tracking supplies to minimize waste.
- Collaborated with team members to streamline food preparation processes.
- Trained new staff on food service procedures and customer interaction standards.
- Maintained cleanliness of work areas, adhering to health regulations consistently.
- Responded effectively to customer inquiries and special requests for menu items.
- Implemented suggestions for improving workflow efficiency in food service operations.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
Food Service Worker
Royal Oaks Nursing Home
07.2003 - 08.2016
- Made food according to standard recipes with requested changes for customer satisfaction.
- Developed and maintained positive relationships with customers to enhance service.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Set up and broke down food service lines quickly to maintain service flow.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Participated in regular trainings to stay current on industry best practices and trends.
- Contributed to menu development, incorporating seasonal ingredients and customer feedback.
Education
High School Diploma -
Astronaut High School
Titusville, FL06-1993
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
Certification
- Safe Serve Training - 2024
- Introduction to Food Training - 2025
Timeline
Food Service Worker
Aramark Food Services
05.2023 - Current
Food Service Worker
Royal Oaks Nursing Home
07.2003 - 08.2016
High School Diploma -
Astronaut High School