Ruth Turner
Post Mills
Summary
Dynamic culinary professional with extensive experience at Blue Sparrow Kitchen, excelling in food preparation and sanitation. Proven ability in inventory management and menu planning, fostering team collaboration to enhance customer satisfaction. Adept at maintaining high standards of food safety while efficiently managing multiple tasks in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Cook
The Nest Restaurant
Hanover
09.2024 - Current
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Executed proper techniques when preparing menu item ingredients.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Monitored stock levels of food items and ordered more when necessary.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Made meals in accordance with company standards and requirements.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Worked with cross-functional teams to achieve goals.
Line Cook/Baker
The Village at White River Junction
White River Junction
09.2022 - 10.2024
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Followed proper food handling methods and maintained correct temperature of food products.
- Made meals in accordance with company standards and requirements.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Received and stored food and supplies.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Head Cook
Blue Sparrow Kitchen
Norwich
08.2019 - 01.2022
- Prepared dishes for to-go case, ensuring freshness and quality.
- Completed catering orders with attention to presentation and efficiency.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Assisted with menu planning and recipe development when necessary.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Operated variety of kitchen equipment to measure and mix ingredients.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
- Fostered a collaborative and respectful kitchen environment, promoting team cohesion.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Resolved customer complaints regarding food quality or service promptly and professionally.
Education
High School Diploma -
Thetford Academy
Thetford Center, VT06-2000
Skills
- Food preparation and sanitation
- Inventory management
- Menu planning and recipe development
- Kitchen equipment operation
- Team collaboration
- Customer service
- Attention to detail
- Time management
- Food safety compliance
- Stock rotation
- Multitasking skills
- Ingredient knowledge
- Bulk food preparation
Affiliations
- Have been growing and making my food for 30 plus years
- Love Food! Have taught classes on food, gardening and farming
- Like working with Seniors within my community.
- Education in Natural medicine and Wild Food Harvesting
Timeline
Cook
The Nest Restaurant
09.2024 - Current
Line Cook/Baker
The Village at White River Junction
09.2022 - 10.2024
Head Cook
Blue Sparrow Kitchen
08.2019 - 01.2022
High School Diploma -
Thetford Academy
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