Summary
Overview
Work History
Skills
Accomplishments
Timeline
Generic

Ruth Bailey

Queens

Summary

Dynamic cook with extensive experience at Hilton Garden Inn Hotel, excelling in food preparation and quality control. Proven ability to enhance flavors through expert seasoning adjustments while maintaining strict sanitation practices. Strong communicator and problem solver, consistently delivering high-quality meals and fostering a collaborative kitchen environment.

Overview

11
11
years of professional experience

Work History

Cook

Hilton Garden Inn Hotel
Daytona Beach
07.2023 - 03.2025
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Made meals in accordance with company standards and requirements.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Executed proper techniques when preparing menu item ingredients.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Set up work stations prior to opening to minimize prep time.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Grilled and deep fried various foods from meats to potatoes.

Cook

Rush Creek Lodge
Groveland
01.2017 - 11.2019
  • Made meals in accordance with company standards and requirements.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Distributed food to service staff for prompt delivery to customers.

Cook

Couples Resorts - Couples Swept Away
Negril
02.2014 - 08.2017
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Completed day-to-day duties accurately and efficiently.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Monitored stock levels of food items and ordered more when necessary.
  • Inspected kitchens for sanitary conditions before the start of each shift.

Skills

  • Food preparation
  • Recipe execution
  • Quality control
  • Sanitation practices
  • Equipment operation
  • Inventory management
  • Meal presentation
  • Time management
  • Customer service
  • Effective communication
  • Problem solving
  • Grilling expertise
  • Attention to detail

Accomplishments

  • Volusia county award of excellence - Food and Beverage employee of the year nomination

Timeline

Cook

Hilton Garden Inn Hotel
07.2023 - 03.2025

Cook

Rush Creek Lodge
01.2017 - 11.2019

Cook

Couples Resorts - Couples Swept Away
02.2014 - 08.2017

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Ruth Bailey