Ruturaj Jadhav
Redmond
Summary
Energetic server with background in high-volume restaurant environments. Knows how to deliver superior guest service while maintaining professional rapport with team members. Strong skills in order and payment processing, upselling techniques and keeping areas clean and well-stocked. Committed to enhancing customer satisfaction by delivering memorable dining experiences.
Professional hospitality worker with extensive experience in delivering high-quality service in busy dining settings. Known for strong focus on teamwork and achieving customer satisfaction. Versatile and reliable, adapting to changing needs and ensuring smooth operations through excellent communication and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Server /Banquet Server
Garwoods Grill and pier
07.2020 - 02/10/24
- Provided excellent customer service to ensure satisfaction.
- Increased customer check by actively promoting appetizers, desserts and drinks.
- Worked as lead server in banquets.
- Coordinated with restaurant head chef for service timing.
- Maintained dining floor cleanliness and comfort for patrons.
- Responded efficiently to guest inquiries and complaints in professional manner.
- Assisted in training new servers.
Server
The Cove Restaurant
07.2024 - 04.2025
- Provided excellent customer service to ensure satisfaction.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Responded efficiently to guest inquiries and complaints in a professional manner.
Server
Duke’s La Jolla
04.2024 - 07.2024
- obtained employment with recognized Hawaiian restaurant company
- Delivered food orders promptly and courteously.
- Ensured that each guest was served courteously, quickly, and efficiently.
Server
PlumpJack Squaw Valley
12.2019 - 03.2020
Banquet Server
Resort At Squaw Creek
12.2018 - 11.2019
Education
Bachelor of Arts - Restaurant & Hospitality Management
Edinburg Napier University
06.2017
Skills
- In-depth understanding of FDA regulation
- Proactively identifying guest needs
- Team leadership
- Multitasking
- Excellent Customer Service
- Physical Strength
- Team Building And Staff Management
- (POS) System Operation
- Approachable demeanor
- Upselling techniques
- Strong work ethic
- Exceptional customer service
Affiliations
- Languages - English, Hindi.
- Interests - Reading, outdoor Activities, Cooking.
Timeline
Server
The Cove Restaurant
07.2024 - 04.2025
Server
Duke’s La Jolla
04.2024 - 07.2024
Server /Banquet Server
Garwoods Grill and pier
07.2020 - 02/10/24
Server
PlumpJack Squaw Valley
12.2019 - 03.2020
Banquet Server
Resort At Squaw Creek
12.2018 - 11.2019
Bachelor of Arts - Restaurant & Hospitality Management
Edinburg Napier University
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