Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Ryan Allen

Summary

Experienced with customer service and teamwork essential for success. Utilizes effective communication and multitasking to maintain high service standards. Knowledge of operational procedures and commitment to collaborative work environments.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Line Cook

Marshland 3a
04.2025 - Current
  • Trained new team members on kitchen protocols and equipment use, fostering a collaborative environment.
  • Streamlined food preparation processes, reducing waste and improving service speed.
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Coordinated with front-of-house staff to ensure timely delivery of high-quality dishes.
  • Implemented inventory management practices, maintaining optimal stock levels for peak service times.
  • Led daily kitchen operations, mentoring junior cooks to achieve consistent food quality standards.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
  • Increased repeat customer numbers with consistent high-quality meal preparation.
  • Reduced food waste significantly by implementing innovative inventory tracking system.
  • Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
  • Improved team morale and productivity through effective communication and collaboration.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Monitored food quality and presentation to maintain high standards.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Crew Member

Dunkin' Brands
03.2023 - 04.2025
  • Collaborated with team to streamline communication and task execution
  • Implemented quality control measures to enhance service delivery
  • Developed training materials to support staff development and skill enhancement
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Assisted other team members to achieve goals.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
  • Became familiar with products to answer questions and make suggestions.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Assisted in reducing wait times by efficiently managing customer queues during peak hours.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
  • Contributed to increased sales by upselling menu items and promoting special offers.
  • Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.
  • Participated in ongoing training programs to continuously update knowledge of company policies and procedures.
  • Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
  • Streamlined communication between kitchen and front-of-house staff, ensuring timely order fulfillment.
  • Increased sales of promotional items by effectively communicating benefits and specials to customers.
  • Enhanced customer experiences by quickly addressing and resolving complaints.
  • Reduced operational costs by efficiently managing resources and reducing unnecessary expenses.
  • Increased customer satisfaction with prompt and accurate order taking.
  • Achieved recognition for exceptional customer service, highlighting importance of customer interactions.
  • Contributed to inventory management, minimizing food waste and controlling costs.
  • Maintained cleanliness and organization of dining area, leading to improved customer experiences.
  • Fostered positive team environment by assisting coworkers during rush periods.
  • Encouraged customer loyalty by remembering regular customer's preferences and making personalized recommendations.
  • Contributed to achieving and maintaining high scores on health inspections by diligently following all health and safety guidelines.
  • Boosted repeat customer rates by providing friendly and engaging service.
  • Assisted in menu development by providing feedback on popular items and customer preferences.
  • Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
  • Improved team morale, leading to increased productivity and reduced turnover.
  • Supported training of new crew members, leading to more efficient onboarding process.
  • Enhanced team efficiency by consistently preparing workstations before peak hours.
  • Accurately operated cash register to process customer payments.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Brewed coffee and tea and changed out drink station syrups.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Mentored new crew members in best practices and operational procedures
  • Improved process efficiency through strategic adjustments and team coordination
  • Led daily operations, ensuring efficient workflow and task completion
  • Oversaw inventory management to maintain optimal stock levels

Construction Site Laborer

Liberty Construction
06.2020 - 05.2021
  • Assisted in site preparation and cleanup, ensuring compliance with safety regulations and protocols.
  • Collaborated with team members to execute daily tasks efficiently, improving workflow on-site.
  • Maintained tools and equipment, performing routine inspections to ensure operational readiness.
  • Followed project plans and blueprints accurately, contributing to successful completion of construction phases.
  • Trained new laborers on safety practices and proper use of tools to enhance team performance.
  • Monitored inventory levels of materials, assisting in timely reordering to prevent project delays.
  • Implemented best practices for waste management on-site, promoting environmental sustainability initiatives.
  • Reduced instances of rework through attention to detail during all phases of the construction process from preparation to finishing.
  • Improved construction site efficiency by collaborating with team members and assisting in various tasks.
  • Assisted in accurate measurements for projects, resulting in precise material estimates and reduced waste.
  • Elevated completed project quality levels by carefully following blueprints and specifications provided by architects or engineers.
  • Maintained a clean work environment by regularly clearing debris, promoting safety, and reducing potential hazards.
  • Participated in on-site meetings, staying informed of project goals and expectations while providing valuable input based on experience.
  • Loaded and unloaded materials efficiently, ensuring resources were readily available for construction tasks as needed.
  • Supported project managers with daily progress updates, facilitating effective communication among team members.
  • Prepared construction sites for new projects by removing obstacles and debris, enabling a smooth start to each assignment.
  • Enhanced project completion rate by effectively managing time and prioritizing tasks according to deadlines.
  • Assisted skilled tradespeople with their duties, improving overall efficiency of the job site while gaining valuable hands-on experience.
  • Consistently met deadlines through diligent task execution and proactive problem-solving skills.
  • Assisted with successful, time-sensitive renovations of various structures.
  • Helped with door and window installations.
  • Used variety of hand and power tools to complete tasks.
  • Followed instructions and safety protocols while operating machinery and equipment.
  • Managed safe and efficient use of tools and equipment on construction sites.
  • Inspected tools and equipment to maintain safety and efficiency.
  • Mixed and poured concrete for variety of projects.
  • Helped with erecting scaffolding and ladders.
  • Worked on sites, installing roofs and other exterior components.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Loaded and unloaded materials and equipment onto and off construction sites.
  • Cleaned and maintained tools, equipment and worksites.
  • Loaded and unloaded materials onto trucks and trailers.
  • Moved and cleared debris from work sites to dispose of in designated areas.
  • Assisted in digging, trenching and backfilling trenches and foundations.
  • Dug trenches, backfilled holes and compacted earth to prepare for new construction.
  • Provided labor support to carpenters, masons and other skilled trades.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Operated power equipment to move materials and promote job efficiency.

Concrete Construction Laborer

JL Marshall
02.2020 - 06.2020
  • Operated concrete mixers and tools for efficient construction processes.
  • Assisted in setting and finishing concrete surfaces to ensure quality standards.
  • Collaborated with team members to follow safety protocols and maintain site cleanliness.
  • Maintained equipment by performing routine inspections and minor repairs.
  • Supported senior laborers in pouring, leveling, and smoothing concrete foundations.
  • Trained new workers on proper techniques and safety measures in concrete construction.
  • Monitored material inventory to ensure availability for ongoing projects without delays.
  • Promoted a clean worksite environment by consistently collecting trash, excess materials, and discarded equipment during all phases of construction.
  • Contributed to a positive work environment by cooperating with team members, sharing knowledge and best practices for efficient task completion.
  • Contributed to project success by installing rebar and wire mesh reinforcement materials for added strength in concrete structures.
  • Collaborated with team members to complete tasks on time while adhering to construction plans and specifications.
  • Supported project completion by setting up and dismantling concrete forms, framework, and scaffolding.
  • Enhanced project efficiency by assisting in the preparation of construction sites, including cleaning and removing debris.
  • Improved crew productivity by effectively mixing, pouring, and spreading concrete for various construction projects.
  • Assisted in minimizing project delays by promptly addressing equipment malfunctions and coordinating repairs or replacements as needed.
  • Expedited job progress with efficient transportation of materials such as gravel or sand to designated areas within the worksite using wheelbarrows or other vehicles when needed.
  • Demonstrated adaptability with successful completion of diverse tasks including foundation work, wall construction, slab creation, retaining walls installations.
  • Increased safety measures by identifying potential hazards and notifying supervisors or taking corrective action when necessary.
  • Optimized project outcomes by effectively communicating with supervisors and team members regarding progress updates and any challenges encountered during construction.
  • Ensured high-quality results by performing necessary repairs to concrete surfaces, including patching cracks or filling voids.
  • Reduced material waste with accurate measuring and cutting of wooden or metal formwork components for use in forming concrete shapes.
  • Leveled, smoothed, and finished surfaces of poured concrete for construction projects.
  • Installed rebar and molded expansion joints and edges for concrete projects.
  • Set wood and other forming materials to prepare for concrete pours.
  • Assisted with concrete mixing, following instructions for proper ratios of cement, sand and water.
  • Assisted with installation of steel and anchor bolts to reinforce concrete.
  • Utilized wheelbarrows, shovels and other tools to move, spread and level concrete.
  • Demolished and repaired old concrete surfaces.
  • Trained new laborers in crew processes and safety behaviors.
  • Maintained clean, safe worksite for team safety and to help keep projects on-track.
  • Safely operated concrete-cutting and finishing drills, power saws and trowels to complete assigned tasks.
  • Routinely lifted and moved items weighing up to 80 pounds.
  • Participated in concrete pouring and finishing, expertly managing application of sealers and curing compounds.
  • Assisted crew members with positioning trucks and moved discharge chute to guide concrete into forms.
  • Measured and marked areas for deploying concrete.
  • Adhered to safety and reporting procedures.
  • Wore correct clothing and protective equipment for jobs.
  • Troweled and finished concrete to create textured or decorative surfaces.
  • Shoveled materials such as dirt, gravel, and asphalt.

Construction Laborer

Hayward Baker
10.2019 - 02.2020
  • Followed blueprints and diagrams to complete projects according to specifications.
  • Ensured accurate measurements by using industry-standard tools for leveling, alignment, and measurement purposes.
  • Supported the successful execution of large-scale projects by adopting a flexible work schedule and willingly taking on additional responsibilities when needed.
  • Reduced material waste by accurately measuring and cutting building materials according to specifications.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Loaded and unloaded materials and equipment onto and off construction sites.
  • Cleaned and maintained tools, equipment and worksites.
  • Loaded and unloaded materials onto trucks and trailers.
  • Moved and cleared debris from work sites to dispose of in designated areas.
  • Assisted in digging, trenching and backfilling trenches and foundations.
  • Dug trenches, backfilled holes and compacted earth to prepare for new construction.
  • Provided labor support to carpenters, masons and other skilled trades.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Installed lag board, up to 60 ft in depth, with the help of machinery from excavation laborers.
  • Maintained working with excavators and welders to insure proper installation of lagging boards.
  • Carried, lifted, and moved various items up to 50lbs in weight.

Landscape Construction Laborer

Emanouil Landscape Construction
05.2019 - 09.2019
  • Assisted in planting, watering, and maintaining various plants and trees.
  • Collaborated with team members to ensure project timelines were met consistently.
  • Maintained tools and equipment to ensure optimal performance and safety standards.
  • Trained junior laborers on safety protocols and efficient work practices.
  • Monitored quality of workmanship throughout all stages of landscape projects.
  • Implemented improvements in workflow processes to enhance overall project efficiency.
  • Collaborated with team members to ensure smooth workflow and high-quality results.
  • Promoted safety awareness by adhering to proper equipment usage protocols and workplace guidelines.
  • Helped maintain company reputation for excellence in landscape construction through dedication to customer satisfaction and high-quality workmanship.
  • Maintained healthy landscapes through regular pruning, mulching, and fertilization tasks.
  • Completed projects on time with diligent work ethic and consistent attention to detail.
  • Prepared soil for planting by grading terrain, removing debris, and amending soil composition as needed for optimal growth conditions.
  • Maximized plant health with proper care techniques such as watering schedules suited for each type of vegetation used in landscaping projects.
  • Landscaped yards by planting flowers, grass, trees, and bushes.
  • Performed weekly groundskeeping and building maintenance for multiple satisfied customers.
  • Transferred materials to designated areas using hand trucks, electric carts, and wheelbarrows.
  • Maintained commercial and residential landscapes with comprehensive and diverse team.
  • Removed weeds, hazards, and debris from common pathways to improve usability.
  • Edged and mowed lawns, flowerbeds and landscape features.
  • Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
  • Collected and removed debris at job sites.
  • Maintained grounds by trimming, weeding, and general clean-up.
  • Prepared soil for planting and sowing.
  • Removed tree stumps, roots and debris for cohesive landscape appearance.
  • Coordinated with other landscaping professionals to improve outdoor areas.

Construction Laborer

Go Construction
04.2019 - 05.2019
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Enhanced client satisfaction by maintaining a clean and organized work environment throughout the construction process.
  • Assembled and disassembled scaffolding and ladders to guarantee safety of workers while performing tasks at heights.
  • Contributed to successful project completions through diligent execution of assigned tasks, such as excavation and demolition work.

Construction Laborer

SOS Construction
03.2019 - 03.2019
  • Operated heavy machinery to assist in site preparation and material handling.
  • Collaborated with team members to ensure adherence to safety protocols on job sites.
  • Conducted regular maintenance on tools and equipment to ensure operational efficiency.
  • Trained new laborers on best practices for construction techniques and safety measures.
  • Implemented process improvements that enhanced workflow and reduced downtime during projects.
  • Led small teams in executing tasks efficiently while maintaining high standards of quality control.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Assisted in the completion of projects on time by collaborating with team members to complete tasks efficiently.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Promoted a positive work environment by cooperating with team members and demonstrating strong work ethic at all times.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Conducted daily site inspections to identify potential safety hazards.
  • Observed safety regulations on job sites to minimize accidents.
  • Operated power equipment to move materials and promote job efficiency.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Worked with contractors and other tradespeople to meet project specifications and deadlines.
  • Improved worksite safety by consistently adhering to company protocols and guidelines.

2nd Shift Lead

Lifecycle Renewables
07.2018 - 02.2019
  • Supervised daily production activities to ensure adherence to safety and quality standards.
  • Implemented process improvements that enhanced productivity and reduced waste.
  • Monitored equipment performance, troubleshooting issues to maintain operational efficiency.
  • Conducted regular inspections to uphold compliance with health and safety regulations.
  • Monitored inventory levels, ensuring adequate supplies were available for continuous production without delays or shortages.

Crew Member

Dunkin' Donuts
02.2017 - 04.2018
  • Led daily operations, ensuring efficient workflow and task completion
  • Mentored new crew members in best practices and operational procedures
  • Improved process efficiency through strategic adjustments and team coordination
  • Oversaw inventory management to maintain optimal stock levels

Merchandise Manager

Michaels Arts and Crafts
06.2016 - 01.2018
  • Developed merchandise strategies to optimize inventory levels and enhance product placement.
  • Collaborated with cross-functional teams to ensure alignment on promotional initiatives and seasonal launches.
  • Analyzed sales data to identify trends, informing purchasing decisions and improving stock turnover rates.
  • Managed vendor relationships, negotiating terms to secure favorable pricing and product availability.
  • Trained and mentored junior staff on best practices for visual merchandising and customer engagement techniques.
  • Implemented process improvements that streamlined order fulfillment, reducing lead times significantly.
  • Led regular performance reviews of merchandise displays, adjusting based on consumer feedback and sales performance.
  • Executed markdown strategies effectively, maximizing profitability while minimizing excess inventory risk.
  • Boosted sales performance by effectively managing merchandise assortments and inventory levels.
  • Motivated and mentored merchandise team to achieve high performance and job satisfaction.
  • Enhanced visual presentation of products, driving customer engagement and boosting sales conversion rates.
  • Reviewed customer feedback to identify trends and improve product selection.

Cashier/Laborer Helper

Sandy Pond Campground
10.2015 - 03.2016
  • Processed customer transactions accurately and efficiently, ensuring seamless service during peak hours.
  • Managed cash register operations, balancing cash drawers to maintain financial integrity.
  • Provided exceptional customer service by addressing inquiries and resolving issues promptly.
  • Assisted in training new staff on register operations and company policies to enhance team performance.
  • Accompanied owners/managers in campground operations, maintaining campsite appearance, and overall campground cleanliness.

Department Manager

Big Lots
03.2015 - 09.2015
  • Oversaw daily operations, ensuring adherence to company policies and procedures.
  • Trained and mentored team members to enhance performance and productivity.
  • Implemented process improvements that increased operational efficiency across departments.
  • Monitored inventory levels, coordinating with suppliers to maintain optimal stock levels.
  • Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.
  • Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
  • Maintained a professional work environment by addressing conflicts proactively and fostering open communication among staff members.

Assistant Store Manager

Dollar Tree
03.2013 - 03.2015
  • Supervised daily operations to ensure compliance with company standards and policies.
  • Trained and mentored staff on customer service best practices and store procedures.
  • Managed inventory control processes, including stock replenishment and organization.
  • Developed staff schedules to optimize coverage during peak hours and enhance productivity.
  • Resolved customer inquiries and complaints promptly, improving overall satisfaction ratings.
  • Conducted regular audits of store displays to maintain visual merchandising standards.
  • Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Rotated merchandise and displays to feature new products and promotions.
  • Mentored new employees on company policies, procedures, and best practices to ensure their success within the organization.
  • Fostered a positive work culture by promoting teamwork and recognizing individual achievements among staff members regularly.
  • Processed payments for credit and debit cards and returned proper change for cash transactions.
  • Created and maintained safe and secure work environments for employees.
  • Developed a loyal customer base through personalized interactions, increasing repeat business in-store visits.
  • Responded to customer concerns, working with manager to significantly raise customer satisfaction ratings.
  • Resolved escalated customer issues effectively leading to improved customer satisfaction rates.
  • Maintained positive customer relationships by responding quickly to customer service inquiries.
  • Implemented loss prevention tactics to deter thefts while maintaining a welcoming environment for all customers.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.

Meat and Seafood Clerk

Stop and Shop Supermarket
04.2010 - 01.2012
  • Assisted customers in selecting high-quality meat and seafood products.
  • Maintained cleanliness and organization of meat and seafood displays.
  • Learned proper food handling and safety practices to ensure compliance.
  • Supported inventory management by restocking shelves and checking product freshness.
  • Operated slicing machines and scales for accurate portion control.
  • Engaged with customers to provide product information and cooking tips.
  • Collaborated with team members to maintain efficient workflow during peak hours.

Education

High School Diploma -

Plymouth South Technical High School
Plymouth, Ma
06-2010

Skills

  • Effective time management
  • Meticulous attention to detail
  • Driven professional
  • Cleaning expertise
  • Customer service
  • Professional attitude
  • Active listener
  • Trustworthy and accountable
  • Problem-solving
  • Team coordination
  • Team-oriented and dependable
  • Worksite safety
  • Professionalism and ethics
  • Client relations
  • Client retention

Certification

OSHA 10 General Industry

OSHA 10 Construction

OSHA 30 General Industry

OSHA 30 Construction

Timeline

Line Cook

Marshland 3a
04.2025 - Current

Crew Member

Dunkin' Brands
03.2023 - 04.2025

Construction Site Laborer

Liberty Construction
06.2020 - 05.2021

Concrete Construction Laborer

JL Marshall
02.2020 - 06.2020

Construction Laborer

Hayward Baker
10.2019 - 02.2020

Landscape Construction Laborer

Emanouil Landscape Construction
05.2019 - 09.2019

Construction Laborer

Go Construction
04.2019 - 05.2019

Construction Laborer

SOS Construction
03.2019 - 03.2019

2nd Shift Lead

Lifecycle Renewables
07.2018 - 02.2019

Crew Member

Dunkin' Donuts
02.2017 - 04.2018

Merchandise Manager

Michaels Arts and Crafts
06.2016 - 01.2018

Cashier/Laborer Helper

Sandy Pond Campground
10.2015 - 03.2016

Department Manager

Big Lots
03.2015 - 09.2015

Assistant Store Manager

Dollar Tree
03.2013 - 03.2015

Meat and Seafood Clerk

Stop and Shop Supermarket
04.2010 - 01.2012

High School Diploma -

Plymouth South Technical High School

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