Line Cook
Morimoto
Philadelphia, PA
09.2024 - 09.2024
- Garnished and arranged dishes into creative presentations.
- Executed proper techniques when preparing menu item ingredients.
- Set up and performed initial prep work for soups, sauces and salads.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Cooked multiple orders simultaneously during busy periods.
- Performed workstation prep prior to shift start.
- Adhered to portion controls and presentation specifications.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
