Ryan Baker
El Paso
Summary
Dynamic culinary professional with extensive experience as a Sous Chef at EAGLES Point, excelling in team leadership and inventory management. Proven track record of enhancing customer experiences through innovative recipe development and maintaining high food safety standards. Skilled in training staff and optimizing kitchen operations for peak performance.
Overview
2025
2025
years of professional experience
Work History
Sous Chef
EAGLES Point
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Kitchen Manager
Red Feather
02.2024 - 07.2024
Kitchen Manager
Chilis's Bar and Grill
03.2015 - 06.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Developed unique events and special promotions to drive sales.
Education
Associate Of Science - Culinary Arts
Auguste Escoffier School of Culinary Arts
Austin, TXSkills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Food presentation
- Kitchen organization
- Supervising food prep
- Ingredient knowledge
- Staff training
Timeline
Kitchen Manager
Red Feather
02.2024 - 07.2024
Kitchen Manager
Chilis's Bar and Grill
03.2015 - 06.2022
Sous Chef
EAGLES Point
Associate Of Science - Culinary Arts
Auguste Escoffier School of Culinary Arts
Similar Profiles
Christian SanchezChristian Sanchez
Head of AP / AR at Eagles Point SecurityHead of AP / AR at Eagles Point Security
Chenequa CashChenequa Cash
Virtual Assistant at Eagles Nest CleaningVirtual Assistant at Eagles Nest Cleaning
Amber BertoniAmber Bertoni
Highschool Mentor at Canyon Highschool Eagles IncHighschool Mentor at Canyon Highschool Eagles Inc