Ryan Batchelor
Savannah,GA
Summary
Food Prep Cook with experience in ingredient preparation and kitchen organization. Responsibilities included unloading and organizing food supplies, preparing various salad dressings, and maintaining cleanliness in food preparation areas. Demonstrated adherence to food safety protocols while supporting efficient kitchen operations and ensuring consistent quality of menu items. Effectively operated dishwashing equipment and assisted culinary staff during peak service hours, contributing to a hygienic and organized kitchen environment.
Overview
7
7
years of professional experience
2005
2005
years of post-secondary education
Work History
Food Preparation Worker
Ruby Tuesday
Hinesville, Georgia
08.2023 - 02.2024
- Unloading and Organizing the food truck
- Making and preparing salad dressings, Salad dressings, potato salad, Cole slaw
- Scoring ribs
- Preparing and setting up the salad bar for the restaurant
- Sanitation and washing dishes
- Prepared ingredients and menu items according to recipe specifications, ensuring consistent quality and taste throughout shifts.
- Maintained cleanliness and organization of food preparation areas, supporting efficient kitchen operations and adhering to health standards.
Dishwasher
Texas Roadhouse
Savannah, MI
04.2017 - 08.2018
- Maintained cleanliness and organization of dishware and kitchen areas, ensuring efficient workflow and compliance with health standards.
- Operated dishwashing equipment effectively, contributing to a hygienic kitchen environment and supporting food preparation processes.
- Assisted culinary staff by promptly cleaning and restocking utensils, enhancing kitchen efficiency during peak service hours.
- Followed safety and sanitation protocols diligently, fostering a safe and clean work environment for all team members.
Dishwasher
Red Lobster
Savanna, 31419
08.2017 - 02.2018
- Maintained cleanliness and organization of dishware and kitchen areas, ensuring efficient workflow and compliance with health standards.
- Operated dishwashing equipment effectively, contributing to a hygienic kitchen environment and supporting food preparation processes.
- Assisted culinary staff by promptly cleaning and restocking utensils, enhancing kitchen efficiency during peak service hours.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Education
Pantry Chief - Culinary Arts
Brunswick Job Corps
Brunswick, GA 07.2007 - 04.2008
Southeast Bulloch High School
Brooklet , GASkills
- Food safety
- Recipe adherence
- Ingredient preparation
- Kitchen organization
Timeline
Food Preparation Worker
Ruby Tuesday
08.2023 - 02.2024
Dishwasher
Red Lobster
08.2017 - 02.2018
Dishwasher
Texas Roadhouse
04.2017 - 08.2018
Pantry Chief - Culinary Arts
Brunswick Job Corps
07.2007 - 04.2008
Southeast Bulloch High School