Summary
Overview
Work History
Education
Skills
Timeline
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Ryan Beam

Salem,OR

Summary

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

23
23
years of professional experience

Work History

General Manager

B2 Taphouse & Brewery
06.2022 - Current
  • Developed and implemented strategies to increase sales and profitability.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Analyzed market trends and competitor activities to create competitive advantages.
  • Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
  • Trained new employees on proper protocols and customer service standards.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Interacted well with customers to build connections and nurture relationships.
  • Assisted in recruiting, hiring and training of team members.
  • Increased liquor sales from $1000 a month to $8000

Lead Bartender/Manager on Duty

Dannys On The Green At Creekside Golf Club
11.2018 - 06.2022
  • Trained employees in essential job functions.
  • Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
  • Developed and maintained strong relationships with customers to increase loyalty, trust and satisfaction.
  • Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.

Lead Bartender/Trainer

Buffalo Wild Wings
05.2012 - 11.2018
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Met training needs with well-organized, factual programs based on contemporary requirements.
  • Kept updated with developments in subject area curriculum, technical and career trends and teaching resources and methods.
  • Skilled at working independently and collaboratively in a team environment.
  • Open and closed the bar weekly
  • Counted and maintained the tills
  • Maintained the keg inventory

Head Chef/Lead Kitchen Manager

Willamette Noodle Company
04.2008 - 04.2012
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Designed and maintained menus to offer variety of high quality and consistency of dishes.
  • Verified prepared food met standards for quality and quantity before serving to customers.

Construction Manager

Darrell Beam Construction
03.2002 - 11.2008
  • Identified and resolved construction issues promptly to prevent delays.
  • Communicated daily with vendors to keep project fully operational.
  • Collaborated with contractors, architects, engineers, and public agencies to complete projects within timeline limitations and budget constraints.
  • Surveyed sites to determine material needs and accurately manage inventories and budgets.
  • Developed and implemented quality control plan to guarantee highest standards of workmanship.
  • Verified completed projects met approved time, quality, and cost estimates.
  • Kept sites compliant with OSHA, state, and local regulations to prevent unnecessary risks.

Education

Bachelor of Arts - Secondary Education

Olivet Nazarene University
Bourbonnais, IL

Associate of Arts - Culinary Arts

Oregon Culinary Institute
Portland, OR

Skills

  • Staff Development
  • Product Costing
  • Vendor Negotiations
  • Economic Analysis
  • Employee Scheduling
  • Labor Cost Controls
  • Verbal and Written Communication
  • Food Preparation and Safety
  • Menu Planning
  • Staff Training
  • Troubleshooting Expertise

Timeline

General Manager

B2 Taphouse & Brewery
06.2022 - Current

Lead Bartender/Manager on Duty

Dannys On The Green At Creekside Golf Club
11.2018 - 06.2022

Lead Bartender/Trainer

Buffalo Wild Wings
05.2012 - 11.2018

Head Chef/Lead Kitchen Manager

Willamette Noodle Company
04.2008 - 04.2012

Construction Manager

Darrell Beam Construction
03.2002 - 11.2008

Bachelor of Arts - Secondary Education

Olivet Nazarene University

Associate of Arts - Culinary Arts

Oregon Culinary Institute

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