Ryan Beaty

Evo Entertainment

08.2024 - Current

Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Checked food temperature regularly to verify proper cooking and safety.
Trained new kitchen staff on food safety, preparation and cooking techniques.
Followed health, safety and sanitation guidelines while preparing and serving food.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Verified proper portion sizes to consistently attain high food quality standards.
Prepared and cooked meals according to recipes and customer specifications.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Managed inventory and ordered food and supplies to maintain adequate stock.
Oversaw Inventory management, and supply ordering to maintain fully stocked kitchen.
Prepared food items in compliance with recipes and portioning control guidelines.