Participated in team meetings, contributing insights to improve workflow processes and project outcomes.
Monitored site activities to ensure adherence to project timelines and quality standards.
Collaborated with foreman to manage materials, tools and equipment to ensure project timelines were met.
Verified circuit breaker schedules for quality inspections.
Lead Expiditor/Bar Back
Pinnacle Grille
08.2021 - 08.2023
I effectively managed high-pressure situations while maintaining composure and ensuring clear communication with the kitchen, servers, and food runners.
Ensured that food from the kitchen was to go out in a timely manner. Worked with the staff to coordinate orders, ticket times, and many other tasks.
Trained new team members on operational procedures and best practices
Oversaw daily inventory management to ensure timely supply availability
Education
A - Construction Managment
Northern Arizona University
Flagstaff, AZ
05-2027
Skills
Effective communication under pressure
Basic conversational Spanish proficiency
Proficient in Microsoft Excel
Proficient in Microsoft Project
Proficient in Bluebeam
Leadership and coordination
Community/Club Involvement
The Home of Academic and Unified Scholars, Member, NAU
Volunteering and Fundraising with organizations such as The Flagstaff Food Bank, and LostOurHome to fundraise money for their cause.
Engaged in community service by participating in road cleanups on the NAU campus, other neighborhoods, and on mile 318 on i-17
Engaged in community service with my church (CCV) and Mission1 to build small homes for residents in need located in Rocky Point, Mexico.