Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ryan Bradford

Winston-Salem,NC

Summary

Talented professional considered knowledgeable leader and dedicated problem solver. Brings over a decade of valuable expertise in management to forward company objectives. Attentive to detail with experience in coordinating projects, programs and improvements.

Overview

13
13
years of professional experience
3
3
Certifications

Work History

Executive Kitchen Manager

Louie & Honey's Kitchen
07.2020 - Current
  • Motivated staff to perform at peak efficiency and quality.
  • Consistently met or exceeded budgetary targets by closely monitoring expenses, adjusting resource allocation, and identifying areas for improvement.
  • Hired and managed entire kitchen staff.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Purchased food and cultivated strong vendor relationships.

Head Baker/Kitchen Manager

Canteen 411: Market & Bistro
08.2018 - 07.2020
  • Maintained detailed records of production outputs daily, allowing for proactive adjustments as needed to meet demand fluctuations swiftly.
  • Managed training, disciplining and motivating employees.
  • Implemented inventory control measures, reducing waste and lowering overall costs for the bakery.
  • Conducted thorough quality control checks on all products before sale, ensuring compliance with food safety standards and customer expectations.
  • Developed new recipes while adhering to dietary restrictions, resulting in a more inclusive menu offering for diverse clientele.

Line Chef/Server

Roosters: A Noble Grill
08.2017 - 07.2018
  • Assisted head chef in preparing and serving food.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
  • Provided impeccable customer service for high end dining.
  • Catering lead for parties of 100+ people.
  • Consistent execution in a fast paced environment.

Branch Manager

Well-Bred Bakery
05.2014 - 08.2017
  • Maintained friendly and professional customer interactions.
  • Continuously monitored branch performance against key performance indicators, taking corrective actions as needed to ensure objectives were met or exceeded.
  • Evaluated employee performance regularly through appraisals and feedback sessions to facilitate continuous development of skills and knowledge base within the team.
  • Developed a high-performing team through targeted recruitment, training, and performance management initiatives.

Internship

Charlotte/Mecklenburg Parks & Rec
01.2014 - 05.2014
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Analyzed problems and worked with teams to develop solutions.
  • Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.

Building Manager/Personal Trainer

UNCW Recreation Center
06.2011 - 12.2013
  • Oversaw facility maintenance to ensure a clean, safe, and inviting environment for members and staff.
  • Trained employees on general procedures, gym rules and duties.
  • Ensured compliance with all industry regulations by staying up-to-date on changes in legislation affecting the fitness industry.
  • Motivated clients to stay on track with fitness goals with positive and friendly approach.

Education

Bachelor of Arts - Therapeutic Recreation

University of North Carolina At Wilmington
Wilmington, NC
05.2001 -

Skills

  • Strategic Planning
  • Workflow Planning
  • Multitasking and Organization
  • Team Collaboration and Leadership
  • Staff Management
  • Product Management
  • Cost Control
  • Vendor Relationship Management
  • Leadership abilities
  • Critical Thinking
  • Scheduling

Certification

Business Analytics with Excel: Elementary to Advanced

Timeline

Foundations of Project Management

05-2024

Project Initiation: Starting A Successful Project

05-2024

Business Analytics with Excel: Elementary to Advanced

03-2024

Executive Kitchen Manager

Louie & Honey's Kitchen
07.2020 - Current

Head Baker/Kitchen Manager

Canteen 411: Market & Bistro
08.2018 - 07.2020

Line Chef/Server

Roosters: A Noble Grill
08.2017 - 07.2018

Branch Manager

Well-Bred Bakery
05.2014 - 08.2017

Internship

Charlotte/Mecklenburg Parks & Rec
01.2014 - 05.2014

Building Manager/Personal Trainer

UNCW Recreation Center
06.2011 - 12.2013

Bachelor of Arts - Therapeutic Recreation

University of North Carolina At Wilmington
05.2001 -

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Ryan Bradford