Ryan Brown
Fayetteville,AR
Summary
Experienced professional skilled in inventory management, supply restocking, and stocking and replenishing. Proficient in item memorization, cash register systems, and active learning, ensuring seamless operations and efficient customer service. Well-versed in janitorial duties, sanitation, and sterilization, adhering to health code requirements and safe work practices. Possesses expertise in hospitality and accommodation, table setting, and beverage and food preparation, consistently exceeding guest expectations and maintaining high standards of cleanliness and safety.
Overview
1
1
years of professional experience
Work History
Restaurant Crew Member
Raising Canes Chicken Fingers - R #0254
09.2022 - Current
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Kept equipment clean and sanitary.
- Worked front counter, drive-thru and other areas.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Became familiar with products to answer questions and make suggestions.
- Addressed guest needs, questions, or concerns to create optimum experience.
General Laborer/Kitchen Staff/Inventory Manager
Morgan Chase Management
Collinsville, OK
09.2019 - 10.2019
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Made food according to standard recipes with requested changes from employer depending on the size of order needed.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Sanitized dining ware and kitchen equipment according to health code standards.
Followed sanitary food handling procedures, focused on the correct use of covers and labels, and discarded ingredients by expiration date.
Learned other teammates' work tasks to train as backup.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Cleaned walk-in refrigerators and freezers and operated powered floor equipment for deep cleaning.
Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
Monitored and maintained proper spacing of food products from floor, ceiling and shelving and confirmed adequate airflow and positioning of products for optimal food safety.
Managed time to juggle multiple tasks simultaneously with ease.
Labeled and stored all food items correctly and checked expiration dates routinely.
Transported food items from storage areas to kitchen for prepping.
Unloaded food deliveries and stored items in proper locations for easy access.
Operated kitchen equipment in accordance with manufacturer instructions.
Monitored food temperatures and quality throughout shifts.
Plated and presented food following chef requirements.
Skills
- Item Memorization
- Supply Restocking
- Inventory Coordination
- Stocking and Replenishing
- Hospitality and Accommodation
- Customer Care
- Hospitality Service Expertise
- Cash Register Systems
- Safe Work Practices
- Health Code Requirements
- Sanitation and Sterilization
- Active Learning
- Table Setting Knowledge
- Beverage and Food Preparation
Timeline
Restaurant Crew Member
Raising Canes Chicken Fingers - R #0254
09.2022 - Current
General Laborer/Kitchen Staff/Inventory Manager
Morgan Chase Management
09.2019 - 10.2019
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