Ryan Brown
Missouri City,United States of America
Summary
Highly skilled Sous Chef with extensive experience in leading and managing kitchen operations. Proven ability to create and execute innovative menu items while maintaining high-quality standards. Committed to delivering exceptional culinary experiences and exceeding guest expectations. Seeking a challenging position to utilize my culinary expertise and contribute to a dynamic culinary team.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Sous Chef
Derby Restaurants
Houston, TX
04.2024 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored kitchen staff to prepare each for demanding roles.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Sous Chef
Eurest Dinning Services
Houston, TX
08.2018 - 04.2024
- Collaborated with head chef to create and execute innovative menu items, resulting in increased customer satisfaction and repeat business
- Oversaw daily kitchen operations, including food preparation, cooking, and plating, ensuring compliance with food safety and sanitation standards
- Trained and mentored junior kitchen staff, improving their culinary skills and fostering a positive and productive work environment
- Managed inventory, ordering, and budgeting for kitchen supplies, optimizing cost-efficiency while maintaining high-quality ingredients for culinary creations.
Lead Cook
Eurest Dinning Services
04.2014 - 08.2018
- Managed and supervised a team of 10 kitchen staff, ensuring efficient operations and adherence to food safety guidelines
- Developed and executed innovative menu items to enhance customer satisfaction and attract new business
- Trained and mentored junior cooks, resulting in improved culinary skills and increased overall productivity
- Collaborated with vendors to source high-quality ingredients within budgetary constraints, maintaining an excellent inventory management system.
Line Cook
Houston Country Club
09.2012 - 04.2014
- Prepared and cooked a variety of dishes, ensuring high quality and consistency by following standardized recipes and portion sizes
- Collaborated with kitchen staff to organize and prioritize incoming orders, effectively managing multiple tasks and maintaining a fast-paced work environment
- Demonstrated strong attention to detail by inspecting ingredients for freshness, maintaining proper food storage procedures, and monitoring cooking times to prevent over or undercooking
- Implemented strict adherence to health and safety guidelines, consistently maintaining a clean and sanitized work area, and properly handling and storing food to prevent cross-contamination.
Cook
Jazz E Catering
08.2010 - 09.2012
- Prepared and cooked a variety of dishes, ensuring high quality and presentation standards were met, resulting in consistent customer satisfaction
- Collaborated with team members to develop and implement new menu items, contributing to an increase in customer base and overall revenue
- Managed inventory and maintained stock levels, minimizing waste and optimizing cost-efficiency in food preparation
- Supervised and trained kitchen staff members, fostering a positive and efficient work environment, leading to improved productivity and service excellence.
Education
Associate In Applied Science - Culinary Arts
The Art Institute of Houston
Houston, TX06.2011
Skills
- Culinary expertise
- Menu planning
- Team leadership
- Food safety
- Customer service
- Leadership abilities
- Menu development
- Kitchen management
- Team collaboration
- Leadership skills
- Teamwork
- Time management
- Adaptable
- Resolving customer complaints
- Safe Food Handling
- Food presentation
- Knife Skills
- Staff Training
- Employee Scheduling
- Equipment usage
- Ordering and Requisitions
- Portion Control
- Plating
- Catering background
- Food Handler Certification
Personal Information
- Date of Birth: 08/26/1989
- Nationality: American
Hobbies and Interests
- Exploring distant lands
- Getting lost in a good book
- Capturing moments
- Feeling the music
- Every kind of sport
Certification
Food handler certification
Timeline
Sous Chef
Derby Restaurants
04.2024 - Current
Sous Chef
Eurest Dinning Services
08.2018 - 04.2024
Lead Cook
Eurest Dinning Services
04.2014 - 08.2018
Line Cook
Houston Country Club
09.2012 - 04.2014
Cook
Jazz E Catering
08.2010 - 09.2012
Associate In Applied Science - Culinary Arts
The Art Institute of Houston