Ryan brumbaugh
Brea,CA
Summary
Seasoned Meat Cutter with a proven track record at The Butchery, showcasing expert knife skills and a deep understanding of USDA classifications. Demonstrates a flexible approach and exceptional ability to engage customers, driving sales through knowledge and service. Achieved significant waste reduction, enhancing product freshness and compliance with food safety regulations. Sales-oriented meat cutter with distinct cutting, customer service and quality assurance skills. Proven history of best-in-class work with knowledge. Successful at providing thorough information to customers and staying calm in high-traffic times.
Overview
6
6
years of professional experience
Work History
Meat cutter
The Butchery
09.2021 - 09.2024
- Followed emergency procedures in event of workplace accidents.
- Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
- Processed beef, pork and bison for freezer storage.
- Properly stored meat to decrease waste and increase product freshness span.
- Stocked display cases with freshly cut meats according to merchandising standards.
- Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
- Engaged casual shoppers to provide information about featured products and recommend merchandise, driving sales opportunities.
- Maintained well-stocked and organized sales floor with latest merchandise to drive sustained sales revenue.
- Educated customers on product features and benefits.
- Greeted and assisted customers to foster positive experiences.
Grill cook
Stonefire Grill
06.2021 - 09.2021
- Checked quality of food products to meet high standards.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
- Monitored grill temperature to ensure proper cooking times.
- Followed recipes to prepare meals according to customer specifications.
- Organized walk-in coolers and freezers according to established guidelines.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Set up work stations prior to opening to minimize prep time.
- Monitored freshness of food products to help reduce spoilage.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
Prep cook
Chipotle Mexican Grill Inc
CA
05.2018 - 11.2019
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Communicated effectively with customers regarding orders and special requests.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Complied with all safety standards while on the job.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Received and stored food and supplies.
- Organized delivery services for catering events as requested.
Education
Associate of Arts - Culinary Arts
Orange Coast College
Costa MesaSkills
- Meat inspection
- Meat weighing and labeling
- Retail cuts
- Quality control
- USDA classifications
- Temperature control
- Flexible schedule
- Adaptable
- Knife skills
- Portion control
- Band saw
- Food safety regulations
- Precision cutting
- Cutting speed
- Order accuracy
- Food allergies awareness
Timeline
Meat cutter
The Butchery
09.2021 - 09.2024
Grill cook
Stonefire Grill
06.2021 - 09.2021
Prep cook
Chipotle Mexican Grill Inc
05.2018 - 11.2019
Associate of Arts - Culinary Arts
Orange Coast College
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