
I’m a people-driven, goal-focused professional with years of experience in hospitality—serving, bartending, upselling, and training. I know how to connect with customers, build trust quickly, and create experiences that keep people coming back. I’ve also proven I can adapt and work hard through my recent role in a fast-paced factory environment. I’m ready to bring my communication skills, competitive mindset, and strong work ethic into a commission-based sales role, where I can grow and directly impact results.