Ryan Butler
LINE/PREP/GRILL COOK
Dallas,TX
Summary
Dynamic and detail-oriented cook with extensive experience at Bay Street Steak and Grill. Proven ability in food preparation and inventory control, ensuring high-quality dishes while effectively managing multiple orders. Recognized for strong teamwork and commitment to kitchen sanitation, contributing to a cohesive dining experience and reduced food waste.
Overview
20
20
years of professional experience
Work History
Prep Line Cook
Bay Street Steak and Grill
03.2023 - 01.2025
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
- Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
Line/Prep Cook
Nami Japanese Steakhouse
02.2020 - 01.2022
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Grill/Line/Prep Cook
Nola Po'boys
03.2017 - 12.2019
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Education
High School Diploma -
Joseph S. Clark
New Orleans, LA05-1992
Skills
- Food preparation
- Ingredient management
- Kitchen sanitation
- Time management
- Team collaboration
- Order fulfillment
- Inventory control
- Health regulations
- Attention to detail
- Food presentation
- Stock rotation
- Allergen awareness
- Waste reduction
- Seasoning techniques
- Portion control
- Problem solving
Accomplishments
- Recognized by team members for [Positive attributes].
- Contributed to a consistent customer satisfaction rating through quality and timely service.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeWork Location
On-SiteImportant To Me
Career advancementWork-life balanceFlexible work hours401k matchStock Options / Equity / Profit SharingPaid sick leavePaid time offTeam Building / Company RetreatsTimeline
Prep Line Cook
Bay Street Steak and Grill
03.2023 - 01.2025
Line/Prep Cook
Nami Japanese Steakhouse
02.2020 - 01.2022
Grill/Line/Prep Cook
Nola Po'boys
03.2017 - 12.2019
High School Diploma -
Joseph S. Clark
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