Summary
Overview
Work History
Education
Skills
Timeline
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Ryan Campbell

Raleigh,NC

Summary

I am an extremely passionate individual interested in continuing to master craft cocktail service and knowledge in all avenues. I am hoping to gain a greater perspective of high volume craft cocktail service while assisting in vital bar operations.

Overview

3
3
years of professional experience

Work History

Bartender, General Manager

The Haymaker
11.2022 - Current
  • Played a vital part in the 'Miracle' Holiday Pop-Up
  • Maintained and executed specialty cocktail specs in a high volume setting in a fast and efficient manner
  • Learned how to prepare and batch cocktails for high volume service
  • Fulfilled guests requests outside of the set holiday menu
  • Provided a great customer experience while under pressure.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.

Bartender

The Raleigh Times
12.2021 - Current
  • Maintained extensive drink and menu knowledge
  • Provided day-to-day work direction for team members to ensure efficient food and beverage service
  • Accommodated customers with allergies and dietary restrictions
  • Assisted Beverage Manager with inventory of beverages, menu generation and recipe creation
  • Worked with Food and Beverage manager to ensure all opening/closing procedures and side work is completed
  • Chosen by management to assist in training of new employees.

Bartender

The Landmark Tavern
04.2023 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.

Bartender

Watts & Ward
03.2021 - 03.2023
  • Assisted in hosting private events
  • Gained extensive knowledge on a vast variety of spirits
  • Attended multiple professional development classes and workshops
  • Maintained quick and friendly service during high volume shifts.

Bartender

The Anchor Bar
03.2021 - 01.2023
  • Created initial cocktail menu post pandemic
  • Led marketing and social media management
  • Created a par sheet for all shifts
  • Took initiative in organizing monthly bar cleans and side work duties
  • Keyholder of opening and closing the bar along with initializing cash drawers and reviewing employee checkouts
  • Found an innovative way to use the scientific process of 'Oleo Citrate' to create 'Super Juice' (fresh citrus juice that has a shelf life of 3 weeks) to save approximately $7k per year as well as 400 labor hours per year
  • Created daily specials and weekly cocktail features
  • Assisted in hiring and interviewing employees including barbacks, bartenders, security personnel, and musical talent
  • Kept inventory on all liquor, beer, wine, and all other ingredients.

Education

Skills

  • Strong multitasking
  • Customer Service
  • Liquor, beer, and wine knowledge
  • Highly reliable
  • Team player attitude
  • Outgoing Personality

Timeline

Bartender

The Landmark Tavern
04.2023 - Current

Bartender, General Manager

The Haymaker
11.2022 - Current

Bartender

The Raleigh Times
12.2021 - Current

Bartender

Watts & Ward
03.2021 - 03.2023

Bartender

The Anchor Bar
03.2021 - 01.2023

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Ryan Campbell