Ryan Diaz
Summary
Dynamic BOH Supervisor at Thrive Hospitality with a proven track record in staff training and kitchen operations. Expert in maintaining sanitation standards and optimizing workflow efficiency. Recognized for enhancing team performance and reducing waste through effective inventory management. Strong problem-solving skills and adaptability in fast-paced environments drive success in culinary settings.
Overview
4
4
years of professional experience
1
1
Certification
Work History
BOH Supervisor
Thrive Hospitality
04.2025 - Current
- Supervised kitchen staff, ensuring adherence to health and safety standards.
- Coordinated daily operations, optimizing workflow efficiency in a fast-paced environment.
- Trained new employees on food preparation techniques and safety protocols.
- Monitored inventory levels, implementing strategies to reduce waste and improve cost management.
Commis Chef
Chez Les Copains
01.2025 - 04.2025
- Prepared and plated dishes according to menu specifications and presentation standards.
- Assisted in managing inventory by monitoring stock levels and conducting regular audits.
- Collaborated with kitchen staff to maintain cleanliness and organization in food preparation areas.
- Executed daily prep tasks efficiently, ensuring timely service during peak hours.
FOH/BOH Team Member
The Table Downtown Deland
07.2024 - 01.2025
- Supported inventory management by organizing supplies and reporting shortages.
- Collaborated with front-of-house staff to streamline order fulfillment process.
- Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
0331 Machine Gunner
Marine Corps
08.2021 - 07.2022
- Operated and maintained machine gun systems, ensuring optimal functionality during training exercises.
- Executed safety protocols and procedures to minimize risks during weapon handling and operations.
-
FOH/BOH Team Member
Outback Steakhouse
02.2022 - 05.2022
- Assisted in food preparation and ingredient sourcing to ensure timely service.
- Maintained cleanliness of kitchen equipment and work areas to uphold safety standards.
- Collaborated with team members to streamline workflow during busy shifts.
- Learned proper handling and storage of food items to minimize waste.
-
Education
High School Diploma -
Miami Springs Senior High
MiamiSkills
- Workplace safety
- Staff training and development
- Sanitation standards
- Kitchen equipment maintenance
- Ordering and receiving
- Kitchen operations
- Health inspections
- Customer service
- Problem-solving
- Multitasking
- Adaptability and flexibility
- Team leadership
Certification
- [Food Handler Certificate], The Table
- [Manager Certificate], The Table
Timeline
BOH Supervisor
Thrive Hospitality
04.2025 - Current
Commis Chef
Chez Les Copains
01.2025 - 04.2025
FOH/BOH Team Member
The Table Downtown Deland
07.2024 - 01.2025
FOH/BOH Team Member
Outback Steakhouse
02.2022 - 05.2022
0331 Machine Gunner
Marine Corps
08.2021 - 07.2022
High School Diploma -
Miami Springs Senior High