I am a seasoned FOH professional with over a decade of experience in fast-paced, high-volume restaurants. Recognized for leadership in floor management and staff training, with a hands-on approach to service excellence. Skilled in cocktail creation, team development, inventory control, and maintaining pars. Committed to delivering exceptional guest experiences and supporting operational success from opening to close.
FOH Leadership &Floor Supervision
Staff Training
SOP development
Inventory Management Par Maintenance
POS system Proficiency (10yr)
Craft & Classic Cocktail Execution
Cash Handling & Daily Reconciliation
Guest Relations & Upselling Food, Wine & Beverage Knowledge