Summary
Overview
Work History
Education
Skills
Additional Information
Certification
Timeline
Generic

Ryan Emmons

Chef
La Crosse,WI

Summary

Veteran Food Service Manager successful at improving operations through efficiency updates, cost control strategies and profit management optimization. Excellent communication, planning and conflict resolutions skills. Focused on optimizing procedures and service quality food service crews. Skilled in organizing, delegating and overseeing tasks with a hands-on management style. Background includes inventory management, sales leadership, and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.

Overview

1
1
Certification
8
8
years of professional experience

Work History

Culinary Supervisor

Morrison Healthcare
La Crosse, WI
11.2019 - Current
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
  • Maintained compliance with company policies and procedures for food safety, sanitation and quality.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.

Sous Chef

The Waterfront Restaurant And Tavern
La Crosse, WI
03.2013 - 10.2019
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Maintained compliance with company policies and procedures for food safety, sanitation and quality.
  • Maintained kitchen hardware and repaired tools or ordered equipment as needed.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Education

High School Diploma -

Central High School
La Crosse, WI

Skills

Production records

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Additional Information

additional Job history Including pre cast concrete work and other non culinary occupations available upon request.

Certification

Serve safe training

Timeline

Culinary Supervisor

Morrison Healthcare
11.2019 - Current

Sous Chef

The Waterfront Restaurant And Tavern
03.2013 - 10.2019

High School Diploma -

Central High School

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