Hard working and motivated individual who is passionate about food. Thrives in fast paced, high energy environments, yet is very detail oriented. Demonstrates loyalty and dedication to work with a desire to learn and improve each day.
Overview
10
10
years of professional experience
1
1
Certification
Work History
First Cook
Compass Group; Western Reserve Academy
2021 - Current
Responsible for the execution of lunch for 450+ students and 150+ faculty and staff members at Western Reserve Academy boarding school as well as special catering events and holidays
Responsible for the daily cleanliness and sanitation of the kitchen as well as walk-ins and equipment
With over 6 years of professional cooking experience, adaptability, problem solving, quality control and commitment to success are all attributes used daily to implement an efficient and successful kitchen.
Assistant Camp Director
Camp Manatoc
01.2020 - 01.2022
Responsible for the planning and operation of a Boy Scout summer camp
Seeing 2000 people each summer, responsibilities include daily operations, logistics and people management of the 60+ camp staff to ensure an amazing camping experience for customers
Responsible for the proper paperwork for staff to be employed and for the campers to be able to camp safely.
Cook
Compass Group; Western Reserve Academy
01.2016 - 01.2021
Responsible for helping in the execution of lunch for 450+ students and 150+ faculty and staff members at Western Reserve Academy boarding school as well as special catering events and holidays.
Dining Hall Manager
Camp Manatoc
01.2017 - 01.2020
Responsible for the operation of a Boy Scout summer camp dining hall
Seeing 500+ people each meal, responsibilities include serving food family style Sunday dinner through Saturday breakfast
Responsible for the cleaning and resetting of the dining hall, kitchen and dishes between meals with a young inexperienced team of scouts.
Scoutcraft Director
Camp Manatoc
01.2014 - 01.2017
Responsible for overseeing the teaching of 15 different merit badge classes
Class sizes from 10-40 scouts at a time
Responsible for the quality of the teaching and the general knowledge of the staff
With a wide scope of knowledge being required with everything from tying knots to the proper search and rescue procedures for finding a missing person.
Service Attendant
Compass Group; Western Reserve Academy
01.2014 - 01.2016
Responsible for the daily cleanliness and presentability of the servery area
Managing salad and deli bars during meals, restocking drinks and cleaning the dining area
Making boxed meals for field trips and sporting teams.
Education
Stow-Munroe Falls High School
05.2013
Skills
Meal Scheduling
Kitchen Staff Management
Inventory Control
Operations Management
Cooking
Waste Reduction
Certification
AMP Training
FareAllergy Certified
Wage and Hour Yearly Training
Additional Experiences
Personal Catering- Experienced in the preparation and execution of various weddings, special events and dinners for a variety of clientele.
Awards
National Account of the Year, 2018 STAR Award, 2021
Timeline
Assistant Camp Director
Camp Manatoc
01.2020 - 01.2022
Dining Hall Manager
Camp Manatoc
01.2017 - 01.2020
Cook
Compass Group; Western Reserve Academy
01.2016 - 01.2021
Scoutcraft Director
Camp Manatoc
01.2014 - 01.2017
Service Attendant
Compass Group; Western Reserve Academy
01.2014 - 01.2016
First Cook
Compass Group; Western Reserve Academy
2021 - Current
Stow-Munroe Falls High School
AMP Training
FareAllergy Certified
Wage and Hour Yearly Training
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