Ryan Everitt

I started as a front-end worker. Which is just boxing customers groceries, collecting carts from the parking lot and returning items to their proper location. After six months I transferred to the tire center because it was a promotion. At the tire center I learned how to sell tires to Costco members, repair tires and install new ones

• My two biggest accomplishments at Costco were getting employee of the month in four months of working there. The other was having numerous departments talk to me about transferring after the required six-month period of working at the front end
• Building phone number: 816-216-0003

As a busser I cleaned tables, took out trash, and assisted the servers. When I was a barback I had the bussing responsibilities plus I cleaned glasses, stocked liquor, assisted the bartenders, and made batches (mixing the house margaritas in the twenty-four-quart storage containers). A host's responsibilities consisted of greeting and seating the customers. Additionally, one had to make sure the front of the restaurant was kept cleanly, and I had to take to-go orders. Lastly, as a server I served customers their drinks and food. I made sure items like cups and silverware were stocked

• My biggest accomplishment at Rosalita's was earning the respect of my managers and coworkers because of my work ethic and dedication to my job
• Restaurant Number: 314-441-7060

My responsibilities were collecting the carts from the parking lot, bagging customer's groceries and putting unwanted items back