Ryan Fean

Took orders out to guests

Used teamwork to balance equal work

Applied customer service

• Researched and developed engaging content on wrestling news and events.
• Collaborated with editors to refine articles for clarity and audience engagement.
• Utilized SEO best practices to enhance article visibility and readership.
• Conducted interviews with industry professionals to gather insights for feature pieces.

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• Welcomed customers and helped determine their needs.
• Restocked and organized merchandise in front lanes.
• Helped customers complete purchases, locate items, and join reward programs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• Printed labels, packaged boxes, and loaded into outbound containers.
• Pulled orders quickly to maintain demanding productivity goals.
• Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
• Monitored packaging supply inventory and proactively requisitioned materials to avoid shortages.

• Assisted co-workers in restocking and conducting inventory of store.
• Patrolled car park for unattended and loose shopping carts, preventing damage to patron vehicles.
• Collected and returned all hand baskets and shopping carts to proper place for new customer use.
• Collected empty carts from grocery patrons and returned to store to keep parking lot clear of obstacles.

• Backed up cashier staff during heavy customer flows to prevent unnecessary service delays.
• Worked with department managers to maintain adequate inventor for regular and promotional demand.
• Maintained superior customer service levels by prioritizing customers' needs over merchandising assignments.
• Helped customers select merchandise by offering multiple product options fitting specific needs.

• Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
• Moved furniture for cleaning and set up for special events.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Checked in and stocked inventory throughout facility.

• Monitored inventory and notified management of deficiencies or shortages.
• Prepared quality products while maintaining proper food safety practices, portion control, and presentation within service goal times.
• Responded to customer complaints to help resolve issues.
• Consistently provided friendly service to promote better customer engagement.
• Maintained high standards of customer service in high-volume, fast-paced operations.
• Created custom orders based on customer dietary preferences and dietary restrictions.
• Used Software to keep running inventory of supplies.