Ryan Fontenot

Adept at enhancing kitchen and service operations, I significantly improved efficiency and reduced waste at Fogo De Chão. My expertise in menu development and problem-solving abilities, coupled with training staff in gaucho cooking techniques, underscore my commitment to culinary excellence and team leadership.

Personable and dedicated with passion for culinary arts and traditional grilling techniques. Knowledge of meat selection and preparation combined with skills in open fire cooking and seasoning methods. Poised to deliver exceptional dining experiences and contribute to vibrant culinary team.

Offering solid foundation in culinary principles and genuine interest in traditional grilling techniques, ready to learn and grow in this dynamic environment. Brings strong ability to quickly grasp and apply new culinary practices and cooking methods. Ready to use and develop skills in meat preparation and open fire cooking in [Desired Position] role.

Trained and mentored new bussers at Fogo de Chão, ensuring they quickly mastered restaurant procedures, upheld high service standards, and contributed to a smooth and efficient dining experience for guests. Successfully helped new team members integrate into the fast-paced environment, improving team efficiency and customer satisfaction.

• Food and Handling
• TWBCA