Ryan Forrest
Henderson
Summary
Exceptional follow-through abilities and detail-orientation, able to plan and oversee projects from conception to successful conclusions. Process-oriented with the ability to consistently streamline operations, to result in increased efficiency and quality. Strong communication skills; Interacts effectively with customers, management, peers, vendors and people of all levels. Proven ability to adapt to challenges and changing environments. Strong work ethics, drive and ambition.
Overview
6
6
years of professional experience
1
1
Certification
Work History
HVAC Foreman
Select Air Conditioning
04.2020 - 09.2024
- Installing indoor and outdoor equipment while following OSHA standards and regulations
- Designing, fabricating and installing a wide range of duct fittings and ducts that are required
- Perform installation of copper refrigerant lines to air conditioning units including brazing and soldering
- Perform installation of HVAC related equipment following company policies and manufacturer specifications
- Perform installation of flex and sheet metal duct systems in light to heavy commercial buildings
- Maintained a safe working environment through adherence to safety protocols and regular site inspections.
- Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
Sous Chef
Mezzaluna II
08.2019 - 04.2020
- Directs food preparation and collaborates with head chef
- Insures that food is top quality and that the kitchen is in good condition
- Offers suggestions and creative ideas that can improve upon the kitchens performance
- Monitors and maintains kitchen equipment
- Solves problems that arise and seizes control of issues in the kitchen
Head Chef / BOH Manager
Bristol Cafe & Catering
07.2018 - 08.2019
- Coordinating the activity of the kitchen staff and managing the daily kitchen operations
- Responsible for ordering supplies and planning menus
- Successful at maintaining efficiency and productivity in high volume
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food
- Executed dinners, lunch ins and receptions for over100 people
Education
NREMT - Basic EMT
Unitek EMT
Tempe, AZ11-2024
High School - undefined
Green Valley High School
Las Vegas, Nevada01.2013
Skills
- Crew leadership
- Attention to detail
- Decision-making
- Effective communication
- Critical thinking
- Workplace safety
- Equipment operation
- Dedicated work ethic
- OSHA compliance
- Work Planning and Prioritization
- Project leadership
- Time management
Certification
- OSHA Certified
- CPR/AED Certification
- Emergency Medical Technician (EMT) - National Registry of Emergency Medical Technicians (NREMT).
- Basic Life Support (BLS) Certification - American Heart Association or American Red Cross.
Timeline
HVAC Foreman
Select Air Conditioning
04.2020 - 09.2024
Sous Chef
Mezzaluna II
08.2019 - 04.2020
Head Chef / BOH Manager
Bristol Cafe & Catering
07.2018 - 08.2019
High School - undefined
Green Valley High School
NREMT - Basic EMT
Unitek EMT
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