Ryan Fowler
Boone,NC
Summary
Dynamic culinary leader with a proven track record at Joy Bistro, excelling in team leadership and development. Enhanced performance through effective inventory management and staff training, achieving a 20% reduction in waste. Committed to delivering exceptionalquality and guest satisfaction while fostering a collaborative environment. Excellent at motivating myself and others.
Overview
2019
2019
years of professional experience
Work History
Sous Chef
Inn at Crestwood
- Supervised kitchen operations and coordinated staff schedules to ensure efficient workflow.
- Assisted in menu development, incorporating seasonal ingredients to enhance guest satisfaction.
- Trained new culinary team members on food safety standards and kitchen protocols.
- Prepared high-quality dishes according to established recipes and presentation standards.
- Collaborated with front-of-house staff to optimize service timing and guest experience.
- Managed inventory, ensuring proper stock levels of ingredients while minimizing waste.
- Maintained cleanliness and organization of kitchen equipment to adhere to health regulations.
- Implemented new cooking techniques that improved dish quality and consistency across service periods.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Executive Chef
Joy Bistro
07.2013 - 09.2018
- Directed kitchen operations, ensuring high standards of food quality and presentation.
- Developed innovative menu items, aligning with seasonal ingredients and customer preferences.
- Managed inventory levels, optimizing procurement processes to minimize waste and cost.
- Trained and mentored culinary team, enhancing skills and improving overall kitchen performance.
Education
Bachelor of Science - Marketing
Western Carolina University
Cullowhee, NC05.2005
Skills
- Team leadership
- Kitchen leadership
- Inventory management
Timeline
Executive Chef
Joy Bistro
07.2013 - 09.2018
Sous Chef
Inn at Crestwood
Bachelor of Science - Marketing
Western Carolina University