Summary
Overview
Work History
Education
Skills
Timeline
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Ryan Gearity

Wesley Chapel

Summary

Proven Cook with a track record of enhancing kitchen operations at Bahama Breeze by fostering teamwork and maintaining high standards of cleanliness and organization. Skilled in cooking and customer service, adept at preparing meals efficiently under time constraints, ensuring safety, and reducing waste. Achieved a high customer satisfaction rate through meticulous attention to recipe adherence and presentation.

Overview

5
5
years of professional experience

Work History

Cook

Millers Ale House Bar And Grill
11.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Cook

Bahama Breeze
01.2022 - 09.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Deli Clerk

Publix
09.2019 - 03.2023
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Education

Bachelor's Degree in Bioengineering - Med

USF
Temple Terrace, FL
06.2026

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling

Timeline

Cook

Millers Ale House Bar And Grill
11.2023 - Current

Cook

Bahama Breeze
01.2022 - 09.2023

Deli Clerk

Publix
09.2019 - 03.2023

Bachelor's Degree in Bioengineering - Med

USF

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Ryan Gearity